Senior Culinary Supervisor
2 weeks ago
We are looking for a *Senior Culinary Supervisor* to become a vital part of our Waikiki Market team.
The *Senior Culinary Supervisor* plays a crucial role in assisting the Chef and Sous Chef in managing the daily operations of our kitchen.
In this position, you will lead a team of cooks, prep cooks, and utility cooks, ensuring that all kitchen activities run smoothly and efficiently.
The ideal candidate will possess a strong understanding of culinary techniques, operational procedures, staffing strategies, and kitchen regulations.
The *Senior Culinary Supervisor* will take charge of the kitchen in the absence of the Chef and Sous Chef and will also manage some vendor relationships.Key Responsibilities:
The primary responsibilities of this role include, but are not limited to:
- Preparing food items through various methods such as cutting, chopping, mixing, and creating sauces.
- Cooking food items using techniques like grilling, frying, and sautéing according to established recipes and standards.
- Ensuring all food items are prepared to specifications, properly dated, packed, sealed, and labeled.
- Assigning daily tasks and responsibilities to team members based on their skills and capabilities.
- Adhering to all safety protocols and procedures.
- High school diploma with some college coursework preferred or an equivalent combination of education and experience.
- Previous management experience in a culinary role within a high-volume food service environment.
- Proficient knife skills and cooking techniques are essential.
- Recent TB Clearance is required.
- Must comply with all company policies and standards.
To apply, please submit your resume through this posting.
We appreciate your understanding that we may not be able to respond to all applications. Only candidates who meet the qualifications will be contacted.
Job Type:
Full-time
Pay:
Starting at $19.00 per hour
Benefits Include:
- 401(k) matching
- Dental insurance
- Flexible scheduling
- Health insurance
- Paid time off
- Vision insurance
Shift Availability:
- Day shift
- Evening shift
- Morning shift
Experience Required:
- Kitchen and cooking: 1 year (Preferred)
- Supervisory: 1 year (Preferred)
Ability to Commute:
- Preferred location: Honolulu, HI
Work Location:
In person.
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