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Senior Culinary Manager

2 months ago

San Francisco, California, United States IHG Full time

About LUCE Restaurant

LUCE is a modern American restaurant located in the heart of San Francisco, offering an elegant yet inviting dining experience. Our dynamic menu reflects the freshest ingredients from local farms, with regular updates to ensure the highest quality and seasonality.

About InterContinental San Francisco

As part of the InterContinental Hotels Group (IHG), we pride ourselves on being genuine ambassadors of the InterContinental brand. With a passion for luxury travel, we create warm and sophisticated experiences for our guests, inspired by decades of international know-how and local insights.

About the Role

We are seeking a highly skilled Sous Chef to join our team at LUCE Restaurant. As a key member of our culinary team, you will be responsible for supervising all kitchen activities, preparing delicious food, and ensuring the highest quality standards are met.

Key Responsibilities

  • Supervise kitchen activities and prepare food to the highest standards
  • Ensure quality, kitchen maintenance, and inventory functions are maintained
  • Work well under pressure in a high-volume kitchen environment
  • Partner with colleagues to achieve team success
  • Meet local laws and regulations regarding food handling

Requirements

  • Minimum of two years of high-end/fine dining cook experience
  • At least one year of supervisory experience
  • Prior Michelin experience is highly desirable
  • Ability to work well under pressure and lift up to 50lbs
  • Good reading, writing, and basic math skills
  • Flexibility to work night, weekend, and holiday shifts

What We Offer

We offer a competitive salary, benefits, and a great room discount. IHG is an equal opportunity employer, committed to diversity and inclusion.