Culinary Operations Manager

Job Summary:The Starlite Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the direction and administration of all culinary operations. This includes planning, preparation, production, and control of all hotel meals, ensuring high-quality food presentation and compliance with safety and sanitation standards.Key...

Job Title: Corporate ChefWe are seeking a highly experienced and innovative Corporate Chef to oversee the culinary operations of our restaurants, ensuring the highest standards of food quality, culinary operation, and presentation.Key Responsibilities:Oversee BOH operations for Crenn restaurants, ensuring compliance with all regulatory controls and...

Job Title: Corporate ChefBar Crenn is seeking a highly experienced and innovative Corporate Chef to oversee the culinary operations of our restaurants. As a key member of our leadership team, you will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation across all our locations.Key Responsibilities:Oversee...

About Atelier CrennAt Atelier Crenn, we are driven by our core values of creativity, innovation, and excellence. Our mission is to deliver exceptional culinary experiences that exceed our guests' expectations. We are committed to fostering a culture of inclusivity, respect, and teamwork, where every team member feels valued and empowered to contribute to our...

About Atelier CrennAt Atelier Crenn, we are driven by our core values of creativity, innovation, and excellence. Our mission is to deliver exceptional culinary experiences that exceed our guests' expectations. We are committed to fostering a culture of inclusivity, respect, and teamwork, where every team member feels valued and empowered to contribute to our...

Corecruitment is seeking a seasoned culinary professional to lead our Sushi restaurant's culinary operations. As an Executive Culinary Director, you will be responsible for managing the back of house personnel, ensuring food quality and safety, and driving innovation in our menu offerings. Key responsibilities include: * Leading and managing the culinary...

Job Title: Chef ManagerWe are seeking a talented and dynamic Chef Manager to lead culinary operations in a retail environment, specializing in scratch cooking.Key Responsibilities:Curate and design diverse, innovative menus centered around scratch-cooked, high-quality ingredients.Integrate nutritional elements and cater to diverse dietary preferences.Lead...

Culinary Supervisor Job DescriptionWe're seeking a highly motivated and skilled Culinary Supervisor to manage the kitchen food service and work with an amazing team of culinary professionals in a fast-paced environment.Key Responsibilities:Manage kitchen operations to ensure efficient food serviceSupervise culinary staff to maintain high-quality food...

About the RoleThe Good Eating Company is seeking a highly skilled Culinary General Manager to lead our team in San Jose, California. As a key member of our management team, you will be responsible for driving the success of our culinary operations and delivering exceptional customer experiences.Key ResponsibilitiesDevelop and implement innovative culinary...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at one of our managed properties in San Jose, CA.Key Responsibilities:Lead and manage the culinary team, ensuring efficient food preparation, plating, and service in accordance with food health and safety regulations.Recruit, train, and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at gategroup. As a key member of our culinary operations team, you will be responsible for leading our food service operations and ensuring the highest quality of food and service to our airline customers.Key ResponsibilitiesDevelop and implement culinary strategies...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor.This role will lead and inspire a team of culinary professionals, focusing on expediting and executing operational SOPs, merchandising...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will expedite and execute operational SOPs, merchandising standards, and sales driving initiatives for...

Job SummaryAs a Senior Chef Manager at Compass Group Careers, you will oversee the back and front of the house operations for our food service departments. Your responsibilities will include maintaining a quality culinary program, processing financial reporting, and managing a team of culinary professionals. You will also be responsible for menu development,...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational standards, merchandising initiatives, and sales-driving programs across...

Culinary Excellence and Hospitality ExperienceThe Chef de Partie role is a leadership position in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods at Whole Foods Market, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising...