Corporate Chef

1 week ago

San Francisco, California, United States Atelier Crenn Full time
About Atelier Crenn

At Atelier Crenn, we are driven by our core values of creativity, innovation, and excellence. Our mission is to deliver exceptional culinary experiences that exceed our guests' expectations. We are committed to fostering a culture of inclusivity, respect, and teamwork, where every team member feels valued and empowered to contribute to our success.

Job Summary

We are seeking a highly skilled and experienced Corporate Chef to join our team at Atelier Crenn. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our restaurants, ensuring the highest standards of food quality, presentation, and service. You will work closely with our management team to develop and execute innovative menus, manage kitchen operations, and drive business growth.

Key Responsibilities
  • Food Quality and Cost: Oversee BOH operations for Atelier Crenn restaurants, providing financial and operational direction to our culinary teams. Conduct daily and weekly tastings to monitor food quality and ensure standards are met.
  • Bleu Belle Farm Operations: Assist in the development of Bleu Belle Farm, overseeing maintenance of the farm property and collaborating with our Farm Manager to plan updates. Ensure that Atelier Crenn uses the farm at desired levels to guarantee financial success.
  • Financial Performance: Guide restaurant teams to maximize guest experience while increasing check average by overseeing food, beverage, and labor costs. Collaborate with our management team on pricing strategies and menu engineering.
  • Coaching and Recruitment: Oversee and improve continuous training and education programs for BOH employees. Conduct one-on-one meetings with Chef de Cuisine for each restaurant and weekly meetings with other corporate-level directors.
  • Human Resources: Oversee all BOH hiring, disciplinary actions, performance evaluations, and rate of pay/position changes across all Atelier Crenn restaurants.
  • Business Development: Ensure the kitchen plan, layout, and equipment list are provided according to the concept and volume. Work with our owner to ensure the menu is cohesive and all recipes are executable based on each concept's need for equipment, staffing, and average checks.
  • Operational Management: Manage each restaurant's operational needs, including maintenance, repairs, and capital improvements specific to BOH operations. Implement procedures to streamline purchasing, maintenance, transfers, and inventory.
Requirements
  • A Bachelor's degree in culinary arts or a related field; advanced culinary training or certification is preferred.
  • Minimum of 10-15 years of experience in a two-three starred Michelin-starred restaurant, with at least 7 years in a leadership role.
  • Proven track record of developing and executing innovative menus.
  • Expertise includes operations, P&L analysis, management development, cost control, health and safety practices, and five-star service standards.
  • Experience in developing and maintaining restaurant budgets.
  • Well-versed in kitchen operations strategy and proven ability to make improvements to productivity and finances.
  • Excellent verbal communication skills with internal and external players.
  • Ability to independently implement and maintain procedures with new teams and locations.
  • Excellent problem-solving and time management skills.
  • Strong skills in technology, including Google Suite, Excel, and kitchen operations programs (Toast, Margin Edge or similar).
  • Leads with an incredible business philosophy with an emphasis on a positive culture and employee cultivation.
  • Leadership traits include honesty, a strong work ethic, and high moral integrity.
  • Belief in hands-on management style.

  • Executive Chef

    3 weeks ago

    San Bernardino, California, United States Home Chef Full time

    About the RoleWe are seeking a highly skilled and experienced culinary professional to lead our kitchen operations as a Production Chef. This is a key role in ensuring the highest quality of our Ready to Heat brand, Tempo.ResponsibilitiesOversee product quality in a high-volume kitchen, ensuring consistent, premium taste, appearance, and performance of every...

  • Executive Chef, Production

    2 days ago

    San Bernardino, California, United States Home Chef Full time

    Job Opportunity: Executive Chef, ProductionHome Chef is seeking a highly skilled and experienced Executive Chef, Production to lead our kitchen operations for our Ready to Heat brand, Tempo. As a key member of our culinary team, you will be responsible for overseeing product quality, training and leading a team of associates, and collaborating with our...

  • Corporate Chef

    4 weeks ago

    San Francisco, California, United States Bar Crenn Full time

    Job Title: Corporate ChefBar Crenn is seeking a highly experienced and innovative Corporate Chef to oversee the culinary operations of our restaurants. As a key member of our leadership team, you will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation across all our locations.Key Responsibilities:Oversee...

  • Corporate Chef

    4 weeks ago

    San Francisco, California, United States Bar Crenn Full time

    Job Title: Corporate ChefWe are seeking a highly experienced and innovative Corporate Chef to oversee the culinary operations of our restaurants, ensuring the highest standards of food quality, culinary operation, and presentation.Key Responsibilities:Oversee BOH operations for Crenn restaurants, ensuring compliance with all regulatory controls and...

  • Corporate Chef

    3 days ago

    San Francisco, California, United States Atelier Crenn Full time

    About Atelier CrennAt Atelier Crenn, we are driven by our core values of creativity, innovation, and excellence. Our mission is to deliver exceptional culinary experiences that exceed our guests' expectations. We are committed to fostering a culture of inclusivity, respect, and teamwork, where every team member feels valued and empowered to contribute to our...

  • Executive Chef

    4 weeks ago

    San Francisco, California, United States Mina Group Full time

    About the RoleWe are seeking an exceptional Executive Chef to join our team at Mina Group. As a Michelin-starred, celebrity chef-led organization, we are committed to delivering exceptional hospitality experiences to our guests.Key ResponsibilitiesLead all culinary operations, providing guidance and mentorship to kitchen staffDevelop seasonal menus and...

  • Executive Chef

    2 weeks ago

    San Francisco, California, United States Mina Group Full time

    Join Our Team as a Michelin-Starred Executive ChefMina Group, a leading hospitality group, is seeking an experienced Executive Chef to lead our culinary operations. As a Michelin-starred chef, you will be responsible for developing seasonal menus, supervising kitchen staff, and ensuring exceptional guest experiences.About the RoleWe are looking for a...

  • Sous Chef

    3 weeks ago

    San Francisco, California, United States STK San Francisco Full time

    Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at STK San Francisco. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all operational aspects of the business.Key Responsibilities:Execute and carry out the Executive Chef's requests and orders without...

  • Continuous Improvement Manager

    2 days ago

    San Bernardino, California, United States Home Chef Full time

    About the RoleWe are seeking an exceptional Continuous Improvement Manager to join our team at Home Chef. As a key member of our operations team, you will be responsible for driving lasting, impactful change at our production facilities.Key ResponsibilitiesDevelop and implement a plan for continuous improvement across all plant functions, prioritizing...

  • Executive Chef

    3 weeks ago

    San Francisco, California, United States Compass Group USA Full time

    Job SummaryAs an Executive Chef at Compass Group USA, you will oversee kitchen operations while maintaining a safe and sanitary work environment. You will prepare or direct the preparation of meals according to corporate programs and guidelines.Key Responsibilities:Plan regular and modified menus according to established guidelinesFollows standardized...

  • Executive Chef

    3 weeks ago

    San Francisco, California, United States Mina Group Full time

    Job SummaryMina Group, a leading hospitality group, is seeking an experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for developing seasonal menus, supervising kitchen staff, and ensuring exceptional food quality and service.Key ResponsibilitiesDevelop and implement seasonal menus and...

  • Executive Chef

    2 weeks ago

    San Jose, California, United States Willow Tree Recruiting Full time

    Chef de Cuisine - Corporate DiningSalary Range: $90,000 - $100,000Willow Tree Recruiting is seeking a highly skilled and experienced Chef de Cuisine to lead our corporate dining team. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu development, training, and budget...

  • Executive Chef Assistant

    4 weeks ago

    South San Francisco, California, United States Air Culinaire Worldwide Full time

    Job SummaryThe Sous Chef is a key member of the culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.Key ResponsibilitiesQuality Control: Ensure that all orders meet...

  • Executive Chef

    3 weeks ago

    San Jose, California, United States Bowlero Corporation Full time

    Executive Chef OpportunityBowlero Corporation is seeking an experienced Executive Chef to lead our food operations and drive culinary excellence across our entertainment destinations.Key Responsibilities:Develop and implement menus that meet our high standards of quality and presentationManage kitchen staff and ensure efficient operations, including...

  • Executive Chef

    3 weeks ago

    San Jose, California, United States Willow Tree Recruiting Full time

    Culinary Leadership Opportunity$90,000 - $100,000Willow Tree Recruiting is seeking a talented and experienced Executive Chef to lead our corporate dining team. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu development, staff training, and budget management.Key Responsibilities:• Develop...

  • Executive Chef

    2 days ago

    San Francisco, California, United States Brock & Company Inc. Full time

    Culinary Excellence at Brock & Company Inc.Job Summary:We are seeking a skilled and dedicated Sous Chef to join our team at Brock & Company Inc. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our clients.Key Responsibilities:Prepare and cook a variety of dishes, including soups, sauces, salads,...

  • Executive Chef

    4 weeks ago

    San Jose, California, United States Bowlero Corporation Full time

    Executive Chef OpportunityBowlero Corporation is seeking an experienced Executive Chef to lead our food operations and drive culinary excellence across our entertainment destinations.Key Responsibilities:Develop and implement menus that meet our high standards of quality and presentationManage kitchen staff and ensure efficient operations, including...

  • Executive Sous Chef

    2 days ago

    San Francisco, California, United States Mina Group Full time

    About Mina GroupMina Group is a leading hospitality company that operates over 40 concepts across the US. We partner with industry leaders, including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to deliver exceptional hospitality experiences to our guests.Job SummaryWe are seeking an experienced Executive Sous Chef to join...

  • Executive Chef Assistant

    3 weeks ago

    South San Francisco, California, United States Compass Group Careers Full time

    Job SummarySummary: We are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Essential Duties...

  • Executive Chef Leader

    4 weeks ago

    San Francisco, California, United States Compass Group USA Full time

    Job SummaryAs a Senior Executive Chef, you will have the opportunity to lead culinary operations in a dynamic and fast-paced environment. This role requires a strong passion for food, excellent leadership skills, and the ability to drive innovation and excellence in all aspects of food production.Key Responsibilities:Develop and implement high culinary...