Master Chef and Culinary Operations Manager

Job DescriptionVino Veritas, a renowned fine dining establishment in Providence's West End, is seeking an experienced Executive Culinary Director to lead our kitchen team. With a focus on Italian and French cuisine, our eclectic menu offers a unique dining experience for our patrons. As the head chef, you will be responsible for managing our culinary...

Explore a fulfilling career as a Culinary Specialist with the U.S. Army.About UsThe U.S. Army offers a unique opportunity to serve your country while developing valuable skills in food preparation and management.Job SummaryWe are seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and...

About the RoleWe are seeking an experienced Culinary Operations Supervisor to lead our kitchen operations in a hospital environment. As a key member of our team, you will oversee the day-to-day activities related to food production, ensuring compliance with regulatory agencies and client standards.Responsibilities:Manage production for 3 points of service:...

Job OverviewVino Veritas is seeking an experienced Head Chef to lead our kitchen team. With a focus on Italian and French cuisine, we offer a unique dining experience in Providence's West End.CompensationWe offer a competitive salary of $60,000 - $80,000 per year, depending on experience.Key ResponsibilitiesOversee kitchen operations and ensure high-quality...

Pizza J Seeks Head of Kitchen OperationsWe are looking for a highly skilled and experienced chef to join our team as Head of Kitchen Operations. In this role, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, inventory management, and staff supervision.Responsibilities:Plan and execute menus that meet...

About Our OpportunityPizza J is seeking an Executive Chef to develop new menu items and lead our kitchen staff.This role offers a competitive compensation package, career advancement opportunities, and a chance to work in a dynamic environment.Key Responsibilities:Create seasonal menus and adjust recipes as neededEnsure high-quality food presentation and...

Job RequirementsTo be considered for this role, you must have a minimum of 2 years' experience as a line cook in a high-volume kitchen. You should have a strong understanding of kitchen operations, including menu planning, inventory management, and staff supervision. A degree in culinary arts or a related field is preferred, but not required.As a lead line...

Chef Job SummaryWe seek a creative and experienced Chef to lead our kitchen team at Pizza J. As a key member of our culinary team, you will be responsible for developing menus, leading kitchen operations, and maintaining the highest standards of food quality and safety.Responsibilities:Design and implement menu plans that showcase our culinary...

OverviewCulinary Specialists in the U.S. Army are responsible for preparing meals comparable to those found in top-rated restaurants, catering to the needs of Soldiers during training or mission deployments.

Career OpportunitiesAre you a talented and ambitious chef looking to take your career to the next level? Do you have a passion for delivering exceptional culinary experiences? If so, we invite you to join our team as a Head of Kitchen.In this role, you will be responsible for leading our kitchen team, managing culinary operations, and driving innovation in...

Job Title: Culinary ExpertZale Hospitality Inc. is seeking a highly skilled Culinary Expert to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering exceptional results in a fast-paced kitchen environment.About the Role:The Culinary Expert will be responsible for creating and...

Pizza J is seeking an experienced Chef to oversee the development of new menu items and lead our culinary team. As a key member of our operations team, you will play a critical role in shaping the future of our brand.The estimated salary for this role is $65,000 - $85,000 per year, based on experience and qualifications.Job Summary:Create menu concepts that...

Job OverviewZale Hospitality Inc is a leading restaurant group that values enthusiasm, positivity, and excellent service.We are seeking an experienced Senior Line Chef to join our team at Tortilla Flats Restaurant.The successful candidate will have a strong passion for cooking and delivering high-quality dishes in a fast-paced environment.About the RoleThis...

Company OverviewVino Veritas, a renowned fine dining restaurant in Providence's West End, seeks an accomplished Head Chef to lead our kitchen team. Our establishment boasts an eclectic menu featuring Italian and French cuisine, attracting discerning foodies from across the region.We offer a full-time position with a competitive salary, commensurate with...

About the RoleWe are seeking an accomplished Executive Culinary Director to spearhead our kitchen operations. The ideal candidate will be responsible for crafting innovative menus and overseeing meal preparation for our customers.

Salary and BenefitsWe are offering a highly competitive salary package for our ideal candidate, including a base salary of approximately $95,000 per year, plus benefits. In addition to a comprehensive compensation package, we also offer opportunities for career growth and professional development within our esteemed culinary team.The successful candidate...

Key ResponsibilitiesMaintain and update Master Data records across various systemsPerform regular audits and validations to ensure data integrity and qualityIdentify and resolve data quality issues, including duplicates, inconsistencies, and missing dataMaintain documentation for Master Data processes, policies, and standardsProvide training and support to...

About BastaSituated on the waterfront in historic Pawtuxet Village, Basta has been a Rhode Island institution for over 30 years. Our high-end Italian cuisine has earned us numerous accolades, including being named Best Restaurant in Rhode Island. Our team of solid Executive Chefs and hospitality professionals is dedicated to providing an exceptional dining...

OverviewCulinary Specialists are responsible for cooking meals and working alongside chefs to prepare high-quality meals comparable to those found in major restaurants.The role involves preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and maintaining a safe and sanitary kitchen environment.

Job OverviewSorrento Restaurant, a family-run full service Italian/American restaurant, is seeking highly skilled and motivated Culinary Professionals to join our team. We offer competitive compensation and opportunities for growth and development.Estimated Salary: $45,000 - $60,000 per yearKey ResponsibilitiesWe are seeking Line Cooks, Prep Cooks, Sautee...