Culinary Operations Manager
4 weeks ago
Explore a fulfilling career as a Culinary Specialist with the U.S. Army.
About UsThe U.S. Army offers a unique opportunity to serve your country while developing valuable skills in food preparation and management.
Job SummaryWe are seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and serving meals to soldiers, as well as maintaining kitchen equipment and facilities.
Key Responsibilities- Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
- Operate, maintain, and clean field kitchen equipment.
- Perform preventive maintenance on garrison and field kitchen equipment.
- Be between the ages of 17–40.
- Be a U.S. Citizen or Permanent Resident.
- Possess a High School Diploma or GED.
- Submit to background and medical screening.
- Receive a passing score on the ASVAB.
As a member of the U.S. Army, you will receive:
- A competitive salary range of $44,000 - $66,000 per year.
- Comprehensive benefits, including health, dental, and vision insurance.
- Tuition assistance and education benefits.
- Opportunities for career advancement and professional growth.
Join the U.S. Army and become part of a proud tradition of service and sacrifice. As a Culinary Specialist, you will have the opportunity to develop valuable skills and make a real difference in the lives of others.
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