Senior Line Chef
3 weeks ago
Zale Hospitality Inc is a leading restaurant group that values enthusiasm, positivity, and excellent service.
We are seeking an experienced Senior Line Chef to join our team at Tortilla Flats Restaurant.
The successful candidate will have a strong passion for cooking and delivering high-quality dishes in a fast-paced environment.
About the RoleThis is a key position within our kitchen team, responsible for preparing and presenting delicious meals to our customers.
As a Senior Line Chef, you will work closely with our Kitchen Manager to ensure seamless kitchen operations and maintain the highest standards of food quality and presentation.
Responsibilities- Prepare and cook a wide range of menu items to order, ensuring consistency and quality throughout each service.
- Maintain a clean and organized workspace, adhering to health and safety regulations and company policies.
- Collaborate with colleagues to achieve efficient kitchen operations and meet customer demand.
- Assist with training new staff members and contributing to the development of existing team members.
- Participate in regular menu planning and development, suggesting new ideas and improvements.
- Minimum 2 years' experience as a line chef in a busy restaurant environment.
- Strong knowledge of food preparation methods, ingredients, and presentation techniques.
- Excellent communication and teamwork skills, with the ability to lead by example.
- Able to work efficiently under pressure, maintaining a positive attitude and composure in a fast-paced environment.
- ServSafe certification or equivalent required.
This role involves long periods of standing, walking, and manual handling. You must be able to lift up to 50 pounds and work flexible hours, including evenings, weekends, and holidays.
SalaryWe offer a competitive salary of $45,000 - $60,000 per annum, depending on experience, plus benefits and opportunities for career advancement.
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