Culinary Operations Supervisor

2 days ago


Providence, Rhode Island, United States Aramark Full time
About the Role

We are seeking an experienced Culinary Operations Supervisor to lead our kitchen operations in a hospital environment. As a key member of our team, you will oversee the day-to-day activities related to food production, ensuring compliance with regulatory agencies and client standards.

Responsibilities:
  • Manage production for 3 points of service: patient feeding, front-of-house retail operations, and catering.
  • Oversee management of food cost, food safety, and waste controls.
  • Train and manage kitchen personnel, supervising all culinary activities.
  • Record inventory and estimate food consumption, requisitioning or purchasing food as needed.
  • Select and develop recipes, standardizing production recipes for consistent quality.
  • Establish presentation techniques and quality standards, planning and pricing menus.
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen.
  • Oversee special catering events and may offer culinary instruction/demonstrate techniques.
Requirements:
  • At least 2 years' experience in a Food Service Management role.
  • Bachelor's degree or equivalent experience.
  • Healthcare experience preferred.
  • Culinary Arts degree desired.
  • SERV Safe certification or HACCP knowledge required.


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