Executive Culinary Director

4 days ago


Providence, Rhode Island, United States Vino Veritas Full time
Job Description

Vino Veritas, a renowned fine dining establishment in Providence's West End, is seeking an experienced Executive Culinary Director to lead our kitchen team. With a focus on Italian and French cuisine, our eclectic menu offers a unique dining experience for our patrons. As the head chef, you will be responsible for managing our culinary operations, ensuring exceptional quality and consistency in every dish.

We offer a competitive salary of $85,000 per year, along with opportunities for career growth and development. To succeed in this role, you must have at least 5 years of serious hospitality restaurant kitchen experience. We are looking for someone who is passionate about delivering outstanding culinary experiences and has the skills and expertise to drive our kitchen operations forward.

  • Manage and oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement new menu items and specials to keep our offerings fresh and exciting.
  • Maintain high standards of quality, presentation, and service throughout the kitchen.


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