Executive Chef

1 week ago


San Antonio, Texas, United States Compass Group USA Full time
Job Summary

Take your career to the next level with Compass Group USA. We are seeking a highly motivated and experienced Executive Chef to lead our culinary team in a busy corporate dining account.

Key Responsibilities:

  • Plan and execute regular and modified menus according to established guidelines and company programs.
  • Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets.
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, ensuring that kitchen staff follows and completes schedules as assigned.
  • Maintain inventory of food and non-food supplies within established guidelines, ensuring necessary products are available when needed.
  • Make decisions regarding utilization of leftover food products, staying within company guidelines.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and third-party audits.
  • Follow facility, department, and company safety policies and procedures, including occurrence reporting.
  • Participate in departmental meetings, staff development, and professional programs, as appropriate.

Preferred Qualifications:

  • A.S. or equivalent experience.
  • Minimum of three to five years of progressive culinary/kitchen management experience, preferably including experience leading a corporate dining account.
  • Extensive catering experience is a plus.
  • High-volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience is a must.
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe certified is highly desirable.

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

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