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Executive Chef

2 months ago

San Antonio, Texas, United States Sodexo S A Full time
About the Role

Sodexo Corporate Services is seeking an experienced Catering Executive Chef to join our team in San Antonio, Texas. As a key member of our culinary team, you will be responsible for executing high-level catering and event services, while maintaining the highest standards of quality and excellence.

Key Responsibilities
  • Develop and execute catering menus and concepts that meet the needs of our clients
  • Lead a team of culinary professionals to deliver exceptional food quality and presentation
  • Collaborate with clients to understand their needs and preferences
  • Manage inventory, ordering, and food preparation to ensure efficient operations
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our services
Requirements
  • Associate's degree or equivalent experience in culinary arts or a related field
  • 2+ years of experience in a senior culinary role, preferably in a corporate or high-volume environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent problem-solving and time management skills, with the ability to work under pressure
  • Valid driver's license and ability to travel as needed
About Sodexo

Sodexo is a world leader in Quality-of-Life Services, providing a wide range of services to clients across the globe. We are committed to delivering exceptional experiences that enhance the lives of our clients and employees. Our company culture values diversity, inclusion, and employee growth, and we offer a range of benefits and opportunities for professional development.