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Executive Chef

2 months ago

Fort Lauderdale, Florida, United States Naked Farmer Careers Full time
About the Role

We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in our scratch kitchen. As a key member of our Naked Farmer Careers team, you will be responsible for managing and guiding your team of chefs to run an efficient kitchen where chefs love to work.

Key Responsibilities
  • Lead and Mentor: Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service.
  • Quality Control: Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication.
  • Inventory Management: Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
  • Team Development: Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary.
  • Menu Planning: Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes.
  • Operations Management: Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines.
Requirements
  • Experience: A minimum of 2 years' experience leading a culinary team in a high-volume setting.
  • Culinary Expertise: Strong culinary expertise with a willingness to learn and adapt.
  • Leadership Skills: A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.
  • Communication Skills: Exceptional communication skills.
  • Mentorship: A vision for mentoring and developing chefs into future restaurant leaders.
  • Attention to Detail: An unwavering attention to detail.
About Naked Farmer Careers

Naked Farmer Careers is a pioneering farm-to-table restaurant group with multiple locations across Florida. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.