Executive Chef Lead

3 weeks ago

Las Vegas, Nevada, United States Nevada Full time
Job Summary:

Zuma, a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking, is seeking a highly skilled Executive Sous Chef to lead and manage its kitchen team. As a key member of the culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.

Key Responsibilities:
  • Assist the Executive Chef in overseeing all aspects of kitchen operations, ensuring efficient and smooth service
  • Lead and manage the culinary team, including sous chefs, line cooks, sushi chefs, and stewards, to ensure efficient and smooth kitchen operations
  • Manage scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
  • Collaborate with the Executive Chef to develop and execute creative and innovative menus that showcase the best of contemporary Japanese cuisine, incorporating seasonal ingredients, traditional techniques, and modern culinary trends
  • Maintain strict compliance with food safety and sanitation standards, overseeing proper handling, storage, and preparation of food items to ensure the safety and well-being of guests and staff
  • Collaborate with the management team to establish and achieve culinary objectives, including revenue targets, food cost goals, and guest satisfaction metrics
  • Conduct regular menu tastings, recipe testing, and quality control checks to ensure consistency, flavor, and presentation of all dishes served at Zuma
  • Train, mentor, and develop the kitchen team, including creating and implementing a promotion plan
  • Foster a culture of culinary excellence, teamwork, and professionalism in the kitchen, providing leadership, guidance, and mentorship to culinary staff at all levels
  • Train team on allergen awareness and management, ensuring all staff are knowledgeable about handling food allergies safely
  • Manage kitchen inventory levels, control food costs, and optimize profitability through effective menu planning, portion control, and waste reduction strategies
  • Oversee kitchen equipment maintenance, repairs, and upgrades, ensuring all appliances and tools are in good working condition and meet safety standards
  • Stay current with industry trends, culinary innovations, and customer preferences, and incorporate new ideas and techniques into Zuma's culinary offerings
  • Handle guest inquiries, special requests, and dietary restrictions with professionalism, attention to detail, and a commitment to exceeding guest expectations
  • Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining room operations, maintaining open communication and resolving any issues or concerns promptly
  • Represent Zuma at culinary events, tastings, and promotional activities, showcasing the restaurant's commitment to culinary excellence and innovation
  • Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed
  • Operate ethically to protect the image of the company
  • Performs other duties and responsibilities as required or requested

Requirements:
  • 5+ years Executive Sous Chef or in a similar leadership role in a high-volume, fine dining establishment
  • Culinary degree or equivalent professional training from a recognized culinary institute or school
  • Extensive knowledge and expertise in contemporary Japanese cuisine, including sushi, robata, and other traditional and modern Japanese dishes highly preferred
  • Strong leadership and management skills, with the ability to inspire and motivate sushi kitchen staff to achieve culinary excellence
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously
  • Strong communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, management, and front-of-house teams
  • Understanding of food safety and sanitation practices, including HACCP principles and local health regulations
  • Ability to work effectively under pressure in a fast-paced kitchen environment
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits & Perks:
  • Medical, Dental, Vision Insurance
  • Bonus program
  • Paid Time Off
  • Free family meal daily
  • Dining discounts at Zuma
  • The opportunity to work on a team with global hospitality/culinary experience

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