Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at KYU Las Vegas. As a key member of our culinary team, you will play a crucial role in supporting the Chef de Cuisine and Executive Sous Chef to ensure the smooth operation and high-quality dining experience for our guests.Key Responsibilities:Work closely with the...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Havana 1957 Flamingo. As a key member of our culinary team, you will be responsible for overseeing all culinary activities, including menu planning, inventory management, and staff training.Key Responsibilities:- Oversee all culinary activities, including...

Culinary LeadershipAs a key member of the José Andrés Group - Las Vegas team, the Sous Chef will lead and manage all restaurant operations, working closely with the Head Chef to create innovative and authentic menus. This role requires a strong culinary background, with a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. The...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

Job OverviewClique Hospitality L.L.C. is seeking an exceptional Executive Chef to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional guest experiences.Key ResponsibilitiesDevelop and...

Job OverviewNaxos Taverna and Oyster Bar at Red Rock is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and...

Job SummarySparrow + Wolf is seeking a highly motivated and experienced Jr. Sous Chef to join our culinary team. In this role, you will assist in managing kitchen operations, ensuring the highest quality in food preparation, and helping lead the kitchen team. You'll work closely with our Executive Chef to deliver exceptional dining experiences that reflect...

Water Grill Las Vegas - Sous Chef OpportunityWe are seeking a highly skilled and motivated Sous Chef to join our dynamic team in Las Vegas. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality, service, and hospitality in our kitchen.Key Responsibilities:Lead the preparation of all food items for meal...

Job OverviewNaxos Taverna and Oyster Bar at Red Rock is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional hospitality to our guests and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesProvide leadership and guidance...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Local Grown, LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning, directing, and overseeing kitchen operations and staff.Key Responsibilities:Assist the Executive Chef in developing menus and creating specialty...

Job Summary:Zuma, a sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking, is seeking a highly skilled Executive Sous Chef to lead and manage its kitchen team. As a key member of the culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.Key...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at American Fix LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for assigned venues.Key Responsibilities:Assist the Executive Chef in managing...

Job OverviewNusr-Et Holdings USA LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and ensuring the smooth operation of the kitchen.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesLead and manage all restaurant operations, including menu...

Job SummaryMother Wolf Las Vegas is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in all aspects of BOH operations.Key Responsibilities:Manage kitchen operations in the absence of the Executive Chef.Develop new menu options based on...

About the Role:The Pastry Sous Chef at Komodo - Las Vegas is a key member of our executive team, responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Key Responsibilities:Assist the Executive Chef with day-to-day supervision of bakery team members, including hiring...

Job DescriptionWakuda, a renowned culinary destination, seeks an exceptional Executive Sous Chef to lead our kitchen team. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of the kitchen, including culinary responsibilities, budgeting, and staff management.Key Responsibilities:Collaborate with the...

Job SummaryAt Mother Wolf Las Vegas, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team. The successful candidate will assist the Pastry Chef and/or Chef de Cuisine in the management, execution, and presentation of all Mother Wolf desserts.Key Responsibilities:Ensure the completion of daily production lists.Maintain the quality...

About the RoleWe are seeking a highly motivated and experienced Sous Chef to join our team at Americana Las Vegas. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the operation of the kitchen, ensuring exceptional food quality, and providing a memorable dining experience for our guests.Key...

Key Responsibilities: Food preparation and cooking, including portioning of food. Maintain kitchen cleanliness and organization. Collaborate with the Executive Chef to train new staff members and introduce new menu items. Assist with catering services, both on-site and off-site, as needed. Support the kitchen team to ensure seamless service delivery.About...