Executive Sous Chef
4 weeks ago
Mother Wolf Las Vegas is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in all aspects of BOH operations.
Key Responsibilities:
- Manage kitchen operations in the absence of the Executive Chef.
- Develop new menu options based on seasonal changes and customer demand, in collaboration with the Executive Chef.
- Ensure timely and efficient kitchen activities.
- Oversee weekly and monthly inventories, monitoring and recording stock levels, and ordering new supplies as needed.
- Provide guidance and support to junior kitchen employees, including line cooking, food preparation, and dish plating.
- Create schedules for kitchen staff and evaluate their performance.
- Maintain Department of Health and company sanitation standards.
- Coach and develop BOH staff, promoting a culture of excellence and teamwork.
- Assist with recruiting, interviewing, hiring, and training of new employees.
- Control costs and minimize waste by reviewing food and labor costs with the Executive Chef.
- Possess practical knowledge of the job duties of all supervised employees.
- Effective communication with the team, restaurant leadership, and ownership.
Requirements:
- At least two (2) years' experience in a full-service, moderate to high-volume restaurant.
- Exceptional communication skills.
- Ability to focus, multitask, and work well under pressure.
- Organized, self-motivated, and proactive with a strong attention to detail.
- Ability to work a flexible schedule, including evenings, weekends, and holidays when required.
- Current SNHD Food Handler card.
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