Executive Sous Chef

Water Grill Las Vegas - Sous Chef OpportunityWe are seeking a highly skilled and motivated Sous Chef to join our dynamic team in Las Vegas. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality, service, and hospitality in our kitchen.Key Responsibilities:Lead the preparation of all food items for meal...

Executive Sous Chef Job DescriptionGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Assist the Executive Chef in overseeing all food...

Executive Sous Chef Job DescriptionGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in ensuring the highest quality of food production and exceptional customer service.Key Responsibilities:Assist the Executive Chef in...

Culinary LeadershipWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at José Andrés Group - Las Vegas. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at ThinkFoodGroup. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all restaurant operations, including...

Job DescriptionWAKUDA, a renowned culinary and hospitality firm, is seeking an exceptional Executive Sous Chef to join their team. As a key member of the culinary leadership team, the successful candidate will be responsible for the day-to-day operations of the kitchen and back-of-the-house, ensuring exceptional food quality, presentation, and service.Key...

Job SummaryLocal Grown, LLC is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive...

About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

Job SummaryThe Executive Sous Chef is a key member of the kitchen team, responsible for supporting the Executive Chef in all aspects of BOH operations. This role requires strong leadership, training, and supervision skills, as well as the ability to oversee the quality and timely distribution of food.Key ResponsibilitiesManage kitchen operations in the...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at American Fix LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for assigned venues.Key Responsibilities:Assist the Executive Chef in managing...

About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

Job Title: Pastry Sous ChefGroot Hospitality is seeking a skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Responsibilities:Assist the Executive Chef with...

Job Title: Pastry Sous ChefGroot Hospitality is seeking a skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Responsibilities:Assist the Executive Chef with...

About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Key ResponsibilitiesAssist the Executive Chef with day-to-day...

About the Role:The Pastry Sous Chef at Komodo - Las Vegas is a key member of our executive team, responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Key Responsibilities:Assist the Executive Chef with day-to-day supervision of bakery team members, including hiring...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at KYU Las Vegas. As a key member of our culinary team, you will play a crucial role in supporting the Chef de Cuisine and Executive Sous Chef to ensure the smooth operation and high-quality dining experience for our guests.Key Responsibilities:Work closely with the...

Job DescriptionJob SummaryNaxos Taverna and Oyster Bar at Red Rock is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for delivering exceptional culinary experiences to our guests while maintaining a clean and safe work environment.ResponsibilitiesOversee...

Culinary LeadershipAs a key member of the José Andrés Group - Las Vegas team, the Sous Chef will lead and manage all restaurant operations, working closely with the Head Chef to create innovative and authentic menus. This role requires a strong culinary background, with a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. The...

About Papi Steak - Las VegasPapi Steak - Las Vegas, a part of Groot Hospitality, is a dynamic and multicultural environment that values hospitality, company growth, and customer experience. We are committed to diversity, teamwork, and integrity, providing a rewarding career experience with a work-life balance.Job SummaryThe Pastry Sous Chef is responsible...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Americana Las Vegas. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations, including food...