Executive Pastry Chef Assistant
3 weeks ago
At Mother Wolf Las Vegas, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team. The successful candidate will assist the Pastry Chef and/or Chef de Cuisine in the management, execution, and presentation of all Mother Wolf desserts.
Key Responsibilities:
- Ensure the completion of daily production lists.
- Maintain the quality and consistency of all pastry dishes.
- Inspect and ensure the proper functioning of pastry kitchen equipment.
- Ensure all stored products are labeled and stored according to company standards and FIFO.
- Ensure cleanliness and sanitation of assigned stations, adhering to Health Department standards.
- Stay up-to-date with the latest pastry trends and techniques.
- Collaborate with the kitchen staff to ensure smooth and efficient kitchen operations.
Requirements:
- One year of experience in a similar position.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Professional verbal and written communication with guests, employees, vendors, and ownership.
- Ability to work a flexible schedule, including evenings, weekends, and holidays when required.
- Must have a current SNHD Food Handler card.
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