Culinary Operations Specialist
1 month ago
We are seeking a highly skilled Culinary Operations Specialist to join our team at Westcare. In this role, you will be responsible for the daily operations of our commercial kitchen, ensuring that all meals are prepared and served to the highest standards.
Key Responsibilities:
- Prepare all meals in accordance with approved menus, recipes, and production sheets.
- Ensure that meals are served on time as scheduled.
- Maintain proper cleanliness and sanitation of the kitchen, serving areas, and dining areas in accordance with HACCP policies and State Health Department requirements.
- Perform weekly inventory and place orders for food and commodities.
- Receive, properly label, and store all supply deliveries.
- Ensure that all equipment is in good operating condition and create online maintenance work orders for repair or maintenance needs.
- Be aware of fire and safety hazards and correct problems promptly.
Requirements:
- Possess a current Food Handlers Health Card.
- Have a valid Driver's license.
- Be Serve-Safe certified or obtain certification within the first 90 days.
- Ability to pass a first-level and NABS background clearance.
At Westcare, we value our employees and offer a range of benefits and opportunities for growth and development.
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