Kitchen Manager

7 days ago


State College, Pennsylvania, United States Shaner Hotel Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Shaner Hotel Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Food Production: Plan, prepare, and execute menu items and specials in accordance with our standards and plating guide specifications.
  • Team Management: Direct, train, and monitor the performance of kitchen staff, ensuring they meet our high standards of quality and service.
  • Cleanliness and Sanitation: Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Oversee the ordering and inventory of food and supplies, ensuring we have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure our food meets our high standards.
Requirements
  • Experience: Minimum one year of experience as a line cook, with prior supervisory experience preferred.
  • Communication: Ability to effectively communicate with guests, management, and co-workers to ensure understanding and satisfaction.
  • Education: High school graduate or equivalent, with certification of culinary training preferred.
  • Certifications: Safe food handling certificate.
  • Language: Bilingual English/Spanish a plus.


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