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Executive Chef Assistant

2 months ago

State College, Pennsylvania, United States Foxdale Village Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Foxdale Village, a leading life plan community in State College, PA. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.

Key Responsibilities
  • Leadership and Supervision: Serve as a working lead supervisor, overseeing and coordinating the activities of food service employees to ensure seamless kitchen operations.
  • Customer Satisfaction: Work closely with residents to ensure satisfaction in areas of quality, service, and problem resolution, providing exceptional customer service in a dynamic and fast-paced environment.
  • Food Preparation and Presentation: Prepare and serve food following proper guidelines, ensuring the quality and consistency of products, taste, and presentation.
  • Teamwork and Collaboration: Work as part of a team to achieve culinary excellence, preparing multiple orders simultaneously, and performing assigned set-up and clean-up duties.
  • Inventory Management: Monitor inventory and deliveries closely, tracking product production, consumption, and waste, and informing the Executive Chef when supplies or product are low.
Requirements
  • Education: High school diploma or equivalent, with culinary education preferred.
  • Experience: At least two years of large quantity food preparation experience, with at least one year of lead-level experience.
  • Language: Must be able to effectively communicate in English.
  • Math: Must be able to complete tasks using basic mathematical skills.
  • Other: Ability to prepare food in a fast-paced, dynamic environment, with strong communication and customer service skills, and the ability to work holidays and weekends as scheduled.