Head Chef

The Greek House Chefs is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all culinary activities, including menu planning, food preparation, and kitchen operations.

• Culinary Leadership: Provide strategic direction and guidance to the culinary team to ensure exceptional food quality and presentation.
• Menu Planning: Develop and implement menus that meet the dietary needs and preferences of our clients, while ensuring profitability and efficiency.
• Kitchen Operations: Oversee the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.
• Staff Management: Recruit, train, and develop a high-performing team of chefs and kitchen staff.
• Vendor Management: Establish and maintain relationships with vendors to ensure timely and cost-effective delivery of ingredients and supplies.
• Quality Control: Ensure that all food products meet the highest standards of quality, safety, and presentation.
• Financial Management: Manage the kitchen budget, including food costs, labor costs, and inventory expenses.

• Education: 2-3 years of experience as a Lead Sous or Executive Chef, or a culinary degree from an accredited institution.
• Certifications: ServSafe Certification within the first available class scheduled following employment, and maintenance of certification throughout employment.
• Language Skills: Ability to read, write, and speak effectively in English.

• Physical Demands: Ability to stand for over 2/3 of the time, walk for over 2/3 of the time, and lift up to 50lbs under 1/3 of the time.