Culinary Supervisor

2 weeks ago


West Des Moines, Iowa, United States Compass Group Careers Full time
Job Overview

Compass Group is seeking a dedicated Sous Chef to join our culinary team. This role is essential in assisting the Executive Chef with food preparation and kitchen management.

Key Responsibilities:
  • Food Preparation: Prepare and cook meals according to established recipes and production standards, ensuring all orders are completed timely.
  • Team Supervision: Oversee the daily activities of kitchen staff, including hiring, scheduling, training, and performance evaluations.
  • Food Safety: Maintain compliance with all food safety and sanitation regulations, ensuring proper storage and handling of food items.
  • Quality Control: Ensure that food presentation, portion sizes, and serving temperatures meet the highest standards.
  • Sanitation Maintenance: Keep the kitchen and workstations clean and organized, adhering to all sanitation and safety protocols.
  • Customer Interaction: Engage with customers to address any inquiries or concerns in a professional manner.
  • Menu Knowledge: Have a thorough understanding of menu items and effectively communicate details to both staff and patrons.
  • Inventory Management: Monitor stock levels and coordinate deliveries, keeping track of product usage and waste.
  • Additional Duties: Perform other responsibilities as assigned by the Executive Chef.
Benefits:

Compass Group offers a range of benefits for both full-time and part-time positions, including:

  • Retirement Plans
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits

Full-time positions also include:

  • Medical, Dental, and Vision Insurance
  • Life Insurance and Disability Coverage
  • Flexible Spending Accounts
About Compass Group:

Compass Group is a leader in the foodservice industry, committed to providing exceptional service and quality. We value diversity and inclusion, and we are dedicated to creating a supportive environment for all employees.

Join us in delivering outstanding culinary experiences and making a positive impact in the communities we serve.


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