Culinary Operations Supervisor
2 weeks ago
Full-time
Description
As a Culinary Operations Supervisor, you will play a pivotal role in overseeing kitchen activities and ensuring a seamless workflow. Your responsibilities will include:
- Leading kitchen staff by assigning tasks and overseeing daily operations.
- Providing training and guidance to team members.
- Assisting management in evaluating employee performance and maintaining documentation.
- Designing and executing daily specials to enhance the menu.
- Communicating employee performance observations to upper management.
- Upholding health and sanitation standards across all kitchen operations.
- Ensuring that sanitation supplies are available at each workstation.
- Labeling and dating all food items appropriately.
- Opening and closing the kitchen in the absence of supervisory staff.
- Strictly adhering to established recipes for all menu offerings.
- Reporting inventory shortages to management.
- Preparing sauces and dishes for breakfast and dinner services.
- Assisting in the setup of restaurant and employee cafeteria buffets.
- Preparing menu items and featured dishes under the guidance of the Executive Chef.
- Supervising and supporting dishwashers and pantry staff.
- Executing tasks outlined in the Prep List schedule.
- Maintaining high health and sanitation standards.
- Preparing dressings and cold sauces.
- Ensuring an adequate supply of desserts is available.
- Preparing salads for various services.
- Assisting with banquet preparations as needed.
To succeed in this role, candidates must possess:
- A strong command of the English language for effective communication with guests, team members, and suppliers.
- The ability to diligently follow all company policies and procedures.
Physical Requirements
- Ability to lift a minimum of 50 pounds.
- Capability to push, bend, stoop, reach upward, and demonstrate manual dexterity.
- Proficiency in hearing, reading, and writing.
- Ability to pull a minimum of 50 pounds.
Salary Description
$23.00
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