Culinary Operations Supervisor

Job Overview:The Culinary Operations Supervisor at The Breakers is an energetic and proactive leader responsible for overseeing kitchen activities in accordance with the establishment's values. This position emphasizes the importance of guiding the culinary team to create exceptional dishes while adhering to food safety regulations and established recipes....

As a Culinary Operations Supervisor, you will play a pivotal role in delivering an exceptional dining experience by ensuring the meticulous preparation of our signature dishes. Your commitment to maintaining the highest standards of cleanliness and hygiene will be crucial in our fast-paced kitchen environment. Key Responsibilities: Embrace our Guest-Centric...

Job SummaryWe are seeking a skilled Culinary Supervisor to join our team at Compass Group, North America. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our culinary team, ensuring that our high standards of quality and service are met.Key Responsibilities:Assist in ordering and maintaining inventory of products to...

About The Singer Oceanfront ResortThe Singer Oceanfront Resort is a premier lifestyle resort located on a pristine stretch of Singer Island, Florida. We are committed to delivering exceptional guest experiences and providing a unique blend of rich local heritage, casual oceanfront elegance, and warm hospitality.Job SummaryWe are seeking a highly motivated...

About the RoleThe Culinary Administrator is a part-time position responsible for providing administrative support to the Office Manager and Executive Chef within the culinary department at The Palm Beach County Convention Center.Key ResponsibilitiesAssist in managing Banquet Event Orders (BEOs) for the culinary department, including regular updates to the...

Job OverviewPosition Level Experienced Location Pompano Beach, FL Remote Work N/A Employment Type Full Time Education Requirement High School Diploma or GED Compensation $38,688.00 Salary/year Travel Requirements None Work Schedule Any Job Sector Restaurant - Food Service Position Summary Join a leading organization in community re-entry services as a...

About the Company:Established in 1890, Lessing's Hospitality Group is a family-owned enterprise that has flourished through six generations, boasting over 120 locations across the Northeast and Florida.Our diverse portfolio includes 20 wedding and catering venues, a live music venue, 14 full-service dining establishments, a virtual kitchen concept, more than...

Position Overview:As a Culinary Operations Supervisor, you will play a crucial role in overseeing and engaging in the daily kitchen activities within the hotel, ensuring exceptional guest experiences and contributing to the financial success of the establishment.Key Responsibilities:In this role, your main duties will include:Assisting in the management of...

Job SummaryAs a Culinary Supervisor with Compass Group USA, you will play a key role in ensuring the smooth operation of our food service operations. This includes supervising hourly associates, maintaining inventory, and implementing company policies and procedures.Key ResponsibilitiesAssist in ordering and maintaining inventory of products to meet customer...

About the RoleThe Culinary Administrator is a part-time position responsible for providing administrative support to the Office Manager and Executive Chef within the culinary department at AEG. This role requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event-based schedule.Key...

Position Overview:"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris LapidusAt Fontainebleau, we offer a unique blend of historical elegance and contemporary sophistication. Our establishment serves as a vibrant hub where design, art, music, and technology converge to create an unparalleled guest experience....

About the RoleThe Culinary Administrator is a part-time position responsible for providing administrative support to the culinary department at Oak View Group. This role requires the ability to work weekdays and weekends, with flexibility to work on-call/event-based schedules.This position offers a competitive hourly rate of $15/hour and provides...

Culinary Operations Supervisor Overview: The Culinary Operations Supervisor is responsible for overseeing the food and beverage department, ensuring exceptional service and quality standards are met. Key Responsibilities: Plan, direct, and coordinate the activities of the food and beverage department. Maintain accurate records required by regulatory...

Job OverviewWe are in search of a Culinary Operations Supervisor who excels in a dynamic and high-energy environment. This role is crucial for enhancing our brand's presence and reputation within the culinary landscape.Key Responsibilities:Manage daily kitchen operations efficientlyOrganize procurement of food supplies and kitchen equipmentGuarantee the...

A Culinary Operations Supervisor plays a crucial role in managing and engaging in daily kitchen activities to ensure exceptional guest satisfaction and financial success. Key Responsibilities: As a Culinary Operations Supervisor, your primary duties will include overseeing and participating in the culinary processes, ensuring the highest standards are met....

Culinary Operations Supervisor, Responsibilities include: Manage and supervise the preparation, seasoning, and cooking of various dishes including salads, soups, seafood, meats, vegetables, desserts, and other culinary offerings. Key Responsibilities: Plan and cost menu items, procure supplies, and maintain accurate records and accounts.Ensure compliance...

Job OverviewAs a Culinary Operations Manager, you will be responsible for overseeing the quality, consistency, and production of our restaurant kitchen. Your culinary expertise will shine as you lead the team and manage all food-related functions. This role involves coordinating menus, procurement, staffing, and food preparation for our dining...

Job SummaryAs a Sous Chef with Compass Group USA, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly...

Position Overview The Culinary Operations Manager is responsible for ensuring the highest standards of quality and consistency in the restaurant kitchen. This role requires a strong leader who can effectively manage all aspects of food production and service. Key Responsibilities Quality Assurance: Maintain exceptional culinary standards and oversee...

Orchid Island Golf & Beach Club, a prestigious member-owned establishment recognized as a Distinguished ClubTM, is nestled in a picturesque setting that spans 600 acres between the ocean and the river. We are currently in search of a Culinary Supervisor who will receive a competitive salary along with an exceptional benefits package. Our club features two...