Culinary Service Leader

Kitchen Management OpportunityWe are seeking a skilled Culinary Team Leader to manage the production of high-quality food at Chick-fil-A - Whitman Square. This individual will be responsible for leading a team in a fast-paced kitchen environment.ResponsibilitiesThe Culinary Team Leader will be responsible for ensuring the highest quality food production...

ANZ Hospitality is seeking a seasoned Culinary Business Leader to oversee the day-to-day operations of our restaurant. With an estimated salary range of $75,000 - $95,000 per year, this role offers a unique chance to leverage your expertise and drive business success.Key ResponsibilitiesThe ideal candidate will possess excellent leadership skills, a deep...

About Continental Mid-townContinental Mid-town, a unique establishment affiliated with STARR Restaurants, offers an exceptional dining experience. Our airy rooftop patio and swinging basket chairs on the jet-set mezzanine provide a relaxing atmosphere. The menu features bold and eclectic flavors, with creative spins on classic dishes from around the world....

Transform Your Career in Luxury Airport DiningSodexo Live's Airport Lounge Segment presents an exciting opportunity for a seasoned Culinary Leader to join our team at the prestigious Sapphire Lounge by The Club in Philadelphia International Airport.We are seeking a highly skilled and experienced Chef with strong supervisory and leadership skills, as well as...

We are seeking a highly skilled and experienced Culinary Service Manager to join our team at Aramark. As a key member of our management team, you will be responsible for delivering exceptional customer service and food experiences. This role requires strong leadership skills, culinary expertise, and the ability to manage a team.About Our CompanyAramark is a...

Sodexo Live's Airport Lounge Segment offers a unique opportunity for an experienced culinary professional to join our team at the Sapphire Lounge by The Club in the Philadelphia International Airport.Job DescriptionWe are seeking a talented Executive Sous Chef with prior supervisory and leadership experience, as well as hands-on food production expertise....

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at FABRIKA - BAR & RESTAURANT, CABARET CLUB. As the leader of our culinary operations, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase seasonal ingredients and innovative...

Culinary Excellence at the Curtis InstituteAs a leader in our team, you will have the opportunity to champion culinary innovation and excellence in a dynamic educational environment. With a focus on quality, creativity, and presentation, you will design and execute diverse menus that cater to the needs of our discerning clients.We are committed to providing...

Culinary Leader WantedWe are seeking a skilled and experienced Culinary Leader to join our team at Saloon Restaurant. As a key member of our culinary team, you will be responsible for developing and implementing menus that showcase our commitment to exceptional Italian-Mediterranean cuisine.The ideal candidate will have a passion for fine dining and a deep...

Melton Hospitality Advisors is proud to present an exceptional opportunity for a skilled Executive Chef Manager to lead our catering team. As a senior culinary expert, you will be responsible for driving menu innovation, managing event planning, and ensuring operational excellence.The ideal candidate will possess a deep understanding of culinary operations,...

FTK Hospitality LLCWe are seeking a seasoned Culinary Director to lead our hotel's culinary operations and drive exceptional guest experiences. Located in [Location], this is an exciting opportunity for a visionary leader who thrives in a fast-paced hotel environment.About the RoleThis senior leadership position oversees all aspects of culinary operations,...

Job OverviewAmada Restaurants is a hospitality group built on a foundation of Latin culture, cooking, and warm service. We are dedicated to attracting and hiring talented professionals who share our passion for Latin-inspired hospitality.Compensation PackageThe estimated annual salary for this position is $85,000 - $110,000 based on industry standards and...

ResponsibilitiesAs a Restaurant Services Leader, you will be responsible for overseeing the day-to-day operations of our dining accounts. This includes managing a team of associates, maintaining excellent relationships with customers, guests, and client departments, and working with the Chef and management team to create menus and provide high-quality...

About Our Company: Levy is a renowned foodservice provider that operates in over 200 venues across the United States.Compensation: $25-$28 per hourJob Title: Culinary SupervisorJob Summary:We are seeking an exceptional Culinary Supervisor to join our team. As a key leader in our culinary department, you will oversee the daily operations of our kitchen,...

About AramarkWe believe in providing exceptional food and facilities to our guests, and we're looking for a talented Executive Culinary Director to join our team.**Job Summary:**We're seeking an experienced culinary leader to oversee the development and implementation of our menu offerings. As Executive Culinary Director, you'll be responsible for managing a...

Job SummaryWe are seeking an experienced Culinary Operations Director to join our Amada Restaurants team.The successful candidate will possess a strong background in culinary leadership and a proven track record of delivering superior operational performance.About Amada RestaurantsAt Amada, we are built on a foundation of deeply rooted Latin culture,...

Levy: A Leader in Culinary ExcellenceWe are committed to delivering exceptional dining experiences that exceed our customers' expectations.About the RoleThis is an exciting opportunity to join our team as a Culinary Specialist at The Franklin Institute. As a key member of our culinary team, you will play a vital role in preparing and presenting high-quality...

Job Title:Culinary Operations DirectorAbout the Role:We are seeking an experienced Culinary Operations Director to lead our culinary team at a brand-new Radisson Hotel in Philadelphia. The successful candidate will have a proven track record in overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and ensuring the highest...

Restaurant Leadership OpportunityLocated in Continental Mid-town, a unique dining space affiliated with STARR Restaurants, we are seeking an experienced Sous Chef to join our team. This upscale eatery offers a relaxing lounge, a stylish mezzanine, and an airy rooftop patio, providing the perfect setting for guests to indulge in our mouth-watering menu.The...

About the Role:The next generation of chefs is evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the ability to work with food, develop leadership skills,...