Executive Culinary Leader
4 days ago
Located in Continental Mid-town, a unique dining space affiliated with STARR Restaurants, we are seeking an experienced Sous Chef to join our team. This upscale eatery offers a relaxing lounge, a stylish mezzanine, and an airy rooftop patio, providing the perfect setting for guests to indulge in our mouth-watering menu.
The menu features bold and eclectic flavors, with creative twists on classic dishes from around the world. Our expertly crafted cocktails ensure there's something for everyone to enjoy, whether it's a night out or a special occasion.
About the RoleWe offer a comprehensive compensation package, including:
- A competitive base salary of $55,000 - $65,000 per year
- Quarterly bonus program based on performance
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Commuter benefits program
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth
As a key member of our kitchen leadership team, you will be responsible for:
- Leading by example and inspiring restaurant employees
- Developing and implementing high-quality menu offerings
- Maintaining exceptional customer service standards
- Managing kitchen operations during peak service periods
To succeed in this role, you must possess:
- Strong leadership qualities, including the ability to motivate and coach restaurant staff
- At least 2 years of experience as a sous chef in high-volume, well-rated restaurants
- An Associate's degree from a culinary-focused university (highly preferred)
- Experience with various cuisines and menu development
We are an equal opportunity employer committed to diversity and inclusion. If you're passionate about delivering exceptional food and service, we encourage you to apply.
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