Executive Chef and Culinary Leader

19 hours ago


Philadelphia, Pennsylvania, United States FABRIKA - BAR & RESTAURANT, CABARET CLUB Full time

Job Summary

We are seeking a highly skilled Executive Chef to join our team at FABRIKA - BAR & RESTAURANT, CABARET CLUB. As the leader of our culinary operations, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities:

  • Develop and implement menus that showcase seasonal ingredients and innovative flavor combinations.
  • Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation.
  • Maintain high standards of quality and presentation in all dishes served.
  • Manage inventory, ordering, and storage of food and supplies.
  • Ensure compliance with health and safety regulations.
  • Collaborate with other departments to plan events and promotions.
  • Schedule personnel and manage labor costs to meet business needs.

Requirements:

  • 5+ years of experience as an executive chef or sous chef in a high-volume restaurant environment.
  • Demonstrated expertise in menu planning, food cost control, and kitchen management.
  • Strong leadership and communication skills.
  • Able to work effectively under pressure and maintain a positive attitude in a fast-paced environment.

Compensation:

  • $65,000 - $75,000 annually, depending on experience.
  • Bonus incentives available.
  • 2 weeks paid time off (PTO) per year.


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