Culinary Training Program Leader

Chef in Training PositionAt DIG Chefs-In-Training, we're committed to building a better food system for everyone. As a Chef in Training, you'll be part of a team that sources, cooks, and serves delicious food every day.We're seeking an experienced and passionate individual to join our culinary team as a Chef in Training. This role involves working closely...

Kitchen Management OpportunityWe are seeking a skilled Culinary Team Leader to manage the production of high-quality food at Chick-fil-A - Whitman Square. This individual will be responsible for leading a team in a fast-paced kitchen environment.ResponsibilitiesThe Culinary Team Leader will be responsible for ensuring the highest quality food production...

Overview of DIG Chefs-In-TrainingDIG Chefs-In-Training is a unique culinary training program where we empower individuals to become skilled chefs and join our team of passionate food enthusiasts.

ANZ Hospitality is seeking a seasoned Culinary Business Leader to oversee the day-to-day operations of our restaurant. With an estimated salary range of $75,000 - $95,000 per year, this role offers a unique chance to leverage your expertise and drive business success.Key ResponsibilitiesThe ideal candidate will possess excellent leadership skills, a deep...

Job OverviewWe are looking for a motivated and experienced Sous Chef to join our team at Mulherin's. The ideal candidate will have a minimum of 2 years professional leadership experience in a similar environment.Key ResponsibilitiesCarry out the Culinary Director's requests and orders, ensuring smooth kitchen operations.Lead by example, executing all...

Culinary Visionary for Rex 1516We are seeking a visionary Chef with expertise in menu development, kitchen operations, and team leadership. As the Culinary Operations Director, you will create and execute culinary strategies, manage kitchen teams, and maintain high standards of food quality and safety.Culinary Innovation: Design and develop innovative menus...

About Aramark">We are committed to providing exceptional service to our clients and guests, and we are seeking a highly skilled Culinary Operations Manager to join our team. ">Job Description">The Culinary Operations Manager is responsible for overseeing the culinary operations of our organization, ensuring that all food products meet the highest standards...

Melton Hospitality Advisors is proud to present an exceptional opportunity for a skilled Executive Chef Manager to lead our catering team. As a senior culinary expert, you will be responsible for driving menu innovation, managing event planning, and ensuring operational excellence.The ideal candidate will possess a deep understanding of culinary operations,...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at FABRIKA - BAR & RESTAURANT, CABARET CLUB. As the leader of our culinary operations, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase seasonal ingredients and innovative...

About the JobThe Culinary Chef Trainee will work in our fast-paced kitchen, learning from experienced chefs and preparing delicious meals for our guests. This role offers opportunities for growth and development in a dynamic environment.

Levy: A Leader in Culinary ExcellenceWe are committed to delivering exceptional dining experiences that exceed our customers' expectations.About the RoleThis is an exciting opportunity to join our team as a Culinary Specialist at The Franklin Institute. As a key member of our culinary team, you will play a vital role in preparing and presenting high-quality...

Chef Leadership Role at Rex 1516We seek an accomplished Chef with a strong background in kitchen management, menu development, and team leadership. As the Restaurant Executive Culinary Leader, you will drive culinary excellence, manage kitchen operations, and foster a positive work culture.Culinary Strategy: Develop and implement strategic plans for menu...

About UsDIG Food Group is a pioneering force in the culinary industry, dedicated to transforming the way food is sourced, cooked, and served. Our mission is to build a better food system for everyone, and we're passionate about making a meaningful difference in our communities.We're committed to partnering with independent farmers, supporting local...

Culinary Excellence at Bon AppetitBon Appetit Management Company is dedicated to delivering exceptional culinary experiences to our clients. Our team of experienced chefs and culinary experts work tirelessly to create menus that showcase the freshest ingredients, innovative flavors, and artistic presentation.As a key member of our culinary team, you will...

Eurest is a global foodservice leader, and we are seeking an exceptional Sous Chef to join our team.About the RoleThe Sous Chef will assist in the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines,...

Culinary Excellence at Rex 1516The ideal candidate will be a seasoned culinary professional with a proven track record of menu creation, team leadership, and kitchen operations management. As the Head Chef and Culinary Manager, you will oversee all culinary activities, including menu planning, product purchasing, and inventory management.Menu Development:...

Culinary Leader WantedWe are seeking a skilled and experienced Culinary Leader to join our team at Saloon Restaurant. As a key member of our culinary team, you will be responsible for developing and implementing menus that showcase our commitment to exceptional Italian-Mediterranean cuisine.The ideal candidate will have a passion for fine dining and a deep...

Culinary Leadership RoleAs a key member of the Aramark team, the System Executive Chef will oversee culinary operations, ensuring that they meet production, presentation, and service standards. This role requires strong leadership skills, as well as the ability to apply culinary techniques to food preparation and manage the final presentation and service of...

About Us: Compass Group USA, a leading provider of contract food service, is seeking an experienced culinary professional to join our team as the Executive Sous Chef. We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our team of culinary experts is passionate about delivering exceptional service...

Culinary Excellence at the Curtis InstituteAs a leader in our team, you will have the opportunity to champion culinary innovation and excellence in a dynamic educational environment. With a focus on quality, creativity, and presentation, you will design and execute diverse menus that cater to the needs of our discerning clients.We are committed to providing...