Food Service Team Leader
7 days ago
About Our Company: Levy is a renowned foodservice provider that operates in over 200 venues across the United States.
Compensation: $25-$28 per hour
Job Title: Culinary Supervisor
Job Summary:
We are seeking an exceptional Culinary Supervisor to join our team. As a key leader in our culinary department, you will oversee the daily operations of our kitchen, ensuring that all aspects of food preparation and presentation meet our high standards.
Key Responsibilities:
- Oversee inventory management and ordering to maintain optimal stock levels
- Monitor and analyze labor costs to ensure efficiency
- Develop and implement training programs to enhance staff performance
- Maintain a clean and safe working environment
- Collaborate with cross-functional teams to drive business results
Requirements:
- Proven track record of success in a culinary leadership role
- Excellent communication and interpersonal skills
What We Offer:
- A comprehensive compensation package, including competitive salary and benefits
- Ongoing training and development opportunities
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