Culinary Operations Manager
5 days ago
Amada Restaurants is a hospitality group built on a foundation of Latin culture, cooking, and warm service. We are dedicated to attracting and hiring talented professionals who share our passion for Latin-inspired hospitality.
Compensation PackageThe estimated annual salary for this position is $85,000 - $110,000 based on industry standards and market conditions.
Job ResponsibilitiesAs the Culinary Operations Manager at Amada Restaurants, you will assist the CDC with leading the culinary operation, ensuring exceptional guest satisfaction, employee engagement, and financial performance. Your primary focus will be on the back-of-house (kitchen) performance, driving continuous improvement in culinary operations.
Key Qualifications- A minimum 3 years of culinary leadership experience, preferably in a high-profile environment.
- Superior culinary skills with a proven track record as a chef and leader.
- Proven ability to deliver superior operational performance.
- Strong oral and written communication skills.
- An Associate or Bachelor's Degree in Culinary Arts is highly preferred.
Our managers complete a comprehensive 10-week training program, which includes hands-on rotational training and exposure to our top-notch culinary and service professionals.
Benefits PackageWe offer a competitive benefits package, including:
- Health, dental, and vision insurance
- Life insurance
- Short- and long-term disability coverage
- Paid time off
- 401K eligibility with company matching after 90 days
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