Restaurateur and Culinary Lead

20 hours ago


Philadelphia, Pennsylvania, United States Saloon Restaurant Full time
Culinary Leader Wanted

We are seeking a skilled and experienced Culinary Leader to join our team at Saloon Restaurant. As a key member of our culinary team, you will be responsible for developing and implementing menus that showcase our commitment to exceptional Italian-Mediterranean cuisine.

The ideal candidate will have a passion for fine dining and a deep understanding of the importance of using only the freshest ingredients. They will also possess excellent leadership skills, with the ability to motivate and inspire a team of culinary professionals.

In addition to their culinary expertise, the successful candidate will have a strong understanding of food safety and sanitation procedures, as well as the ability to work effectively in a fast-paced environment.

Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and taste
  • Lead a team of culinary professionals and ensure seamless kitchen operations
  • Maintain a clean and organized kitchen environment
  • Collaborate with other departments to ensure exceptional customer service

Requirements:

  • 5+ years of experience as an Executive Chef or Sous Chef in a fine dining restaurant
  • Degree in culinary arts or equivalent experience
  • Strong knowledge of Italian-Mediterranean cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and maintain a calm demeanor under pressure

Salary Range: $85,000 - $105,000 per year



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