Restaurateur and Culinary Lead
20 hours ago
We are seeking a skilled and experienced Culinary Leader to join our team at Saloon Restaurant. As a key member of our culinary team, you will be responsible for developing and implementing menus that showcase our commitment to exceptional Italian-Mediterranean cuisine.
The ideal candidate will have a passion for fine dining and a deep understanding of the importance of using only the freshest ingredients. They will also possess excellent leadership skills, with the ability to motivate and inspire a team of culinary professionals.
In addition to their culinary expertise, the successful candidate will have a strong understanding of food safety and sanitation procedures, as well as the ability to work effectively in a fast-paced environment.
Responsibilities:
- Develop and implement menus that meet the highest standards of quality and taste
- Lead a team of culinary professionals and ensure seamless kitchen operations
- Maintain a clean and organized kitchen environment
- Collaborate with other departments to ensure exceptional customer service
Requirements:
- 5+ years of experience as an Executive Chef or Sous Chef in a fine dining restaurant
- Degree in culinary arts or equivalent experience
- Strong knowledge of Italian-Mediterranean cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and maintain a calm demeanor under pressure
Salary Range: $85,000 - $105,000 per year
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