Culinary Operations Director

Job SummaryWe are seeking an experienced Culinary Operations Director to join our Amada Restaurants team.The successful candidate will possess a strong background in culinary leadership and a proven track record of delivering superior operational performance.About Amada RestaurantsAt Amada, we are built on a foundation of deeply rooted Latin culture,...

FTK Hospitality LLCWe are seeking a seasoned Culinary Director to lead our hotel's culinary operations and drive exceptional guest experiences. Located in [Location], this is an exciting opportunity for a visionary leader who thrives in a fast-paced hotel environment.About the RoleThis senior leadership position oversees all aspects of culinary operations,...

About AramarkWe believe in providing exceptional food and facilities to our guests, and we're looking for a talented Executive Culinary Director to join our team.**Job Summary:**We're seeking an experienced culinary leader to oversee the development and implementation of our menu offerings. As Executive Culinary Director, you'll be responsible for managing a...

Job Overview:Beck's Cajun Cafe seeks an experienced Head Culinary Director to oversee the development of staff skills, recipe creation, and brand growth. This is a unique opportunity for a driven chef looking to expand our food truck operations in the next 1-2 years.About You:We're looking for someone with 5+ years of experience in high-volume culinary...

The Good King Tavern, a renowned restaurant group in Philadelphia, is seeking an experienced Culinary Operations Director to lead its kitchen operations. This is a rare opportunity to join a dynamic and innovative team that offers a unique blend of traditional French cuisine and modern hospitality.About UsThe Good King Tavern has been serving the Bella Vista...

Job OverviewAmada Restaurants is a hospitality group built on a foundation of Latin culture, cooking, and warm service. We are dedicated to attracting and hiring talented professionals who share our passion for Latin-inspired hospitality.Compensation PackageThe estimated annual salary for this position is $85,000 - $110,000 based on industry standards and...

Job Title: Culinary Operations ManagerAbout Us:Schulson Collective HQ - Philadelphia is a premier restaurant group behind some of Philadelphia's most celebrated dining destinations. We are seeking a passionate and skilled Sous Chef to help lead our culinary team and deliver exceptional dining experiences.About the Role:We are offering a competitive salary of...

Estimated salary: $80,000 - $110,000 per yearAbout Schulson Collective HQ - PhiladelphiaSchulson Collective is a renowned restaurant group in Philadelphia, operating several distinguished dining destinations. We are committed to delivering exceptional culinary experiences that showcase creativity and excellence.Job Description:We seek an experienced Sous...

Unlock Your Culinary Potential as a Sous ChefWe are seeking a highly skilled and motivated Sous Chef to join our dynamic team at DIG Restaurant Teams. This is an excellent opportunity to grow your culinary expertise and take on leadership responsibilities in a fast-paced kitchen environment.About the Role:The Sous Chef will support our Restaurant Leaders in...

Royal Dining ExperienceOak View Group seeks a seasoned Restaurant Operations Director to oversee the daily operations of its upscale restaurant. As a key member of the venue management team, the Restaurant Operations Director will be responsible for ensuring the efficient and profitable operation of the restaurant. This includes overseeing all front-of-house...

We are Beck's Cajun Cafe, a dynamic and ambitious food establishment poised to expand exponentially.Key Highlights:Estimated Annual Salary: $80,000 - $120,000About the Opportunity:This is a unique chance for an experienced Executive Chef to take on a leadership role in our high-volume kitchen. As Culinary Director, you will be responsible for developing...

Liberte Food & Beverage Management OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at the Sofitel – Philadelphia. This is an exciting opportunity for a motivated individual to take on a key role in driving the success of our food and beverage operations.

Job OverviewWe are seeking a skilled Dining Room Culinary Specialist to join our team at Di Bruno Bros. This is an exciting opportunity for someone with culinary experience to work in a high-volume food industry setting.About UsSince 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most...

Restaurant Operations DirectorSchulson Collective, a renowned restaurant group in Philadelphia, seeks an experienced Restaurant Operations Director to oversee the day-to-day operations of our esteemed establishments. As a key member of our management team, you will be responsible for ensuring seamless service delivery, maintaining high standards of quality...

Overview">We're seeking a skilled Operations Director to oversee conference management at our Commerce Square property in Philadelphia.">Job Summary">The Operations Director will report directly to the General Manager and be responsible for all aspects of conference operations, ensuring 100% client satisfaction.">Key Responsibilities:">">Oversee and...

Sodexo Live's Airport Lounge Segment offers a unique opportunity for an experienced culinary professional to join our team at the Sapphire Lounge by The Club in the Philadelphia International Airport.Job DescriptionWe are seeking a talented Executive Sous Chef with prior supervisory and leadership experience, as well as hands-on food production expertise....

Join Our Team as a Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at DIG Food Group. As a leader in the culinary industry, we pride ourselves on sourcing, cooking, and serving delicious food every day.This role offers a competitive salary of $17-19 per hour, depending on experience. In addition to your...

About UsBon Appetit Management Company is a leading provider of high-quality food and beverage services to various clients. We are committed to delivering exceptional culinary experiences that exceed our customers' expectations.

As our General Manager, you'll be the driving force behind a vibrant dining experience at Leap Brands. This role requires a unique blend of leadership, culinary expertise, and hospitality skills to create an unforgettable atmosphere.About the RoleThis is an exciting opportunity to lead a team of passionate individuals who share your passion for delivering...

About Us: Compass Group USA, a leading provider of contract food service, is seeking an experienced culinary professional to join our team as the Executive Sous Chef. We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our team of culinary experts is passionate about delivering exceptional service...