Pastry Operations Manager
7 days ago
About the Role
We are seeking a skilled Pastry Supervisor to join our culinary team at Park Hyatt Aviara. As a key member of our team, you will be responsible for overseeing the daily operations of our pastry department, ensuring the highest quality of products and exceptional guest experiences.
Key Responsibilities
- Manage and maintain a high level of quality control in the production of pastries and baked goods.
- Develop and implement efficient production processes to meet the demands of our busy hotel.
- Train and mentor junior staff members to ensure they have the necessary skills to perform their duties effectively.
- Assume department responsibilities in the absence of the Sous Chef, ensuring seamless operations and maintaining high standards.
Requirements
- Culinary education and experience in a pastry or baking operation.
- Strong knowledge of cost control and inventory management.
- Excellent communication and leadership skills, with the ability to motivate and train staff.
- Basic computer skills and proficiency in relevant software.
What We Offer
As a Pastry Supervisor at Park Hyatt Aviara, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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