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Pastry Chef

2 months ago

Washington, Virginia, United States Patty O's Cafe & Bakery Full time
Join our team at Patty O's Cafe & Bakery.

At Patty O's, we pride ourselves on our commitment to quality and excellence in every baked good we create. Our establishment is renowned for its warm atmosphere and exceptional culinary offerings.

Why work with us:

We provide:
  • Comprehensive health, vision, and dental coverage for full-time staff
  • Generous paid time off for full-time employees
  • 401(k) retirement savings plan with employer matching
  • Hands-on training and development opportunities
  • Financial support for educational advancement
  • Opportunities for career growth
  • Flexible working hours
  • Employee recognition events
  • Complimentary uniforms
  • Daily staff meals prepared by our talented chefs
  • Referral bonuses
  • Competitive salary packages


The Pastry Chef will collaborate closely with the Head Baker and Bakery Sous Chef to oversee all aspects of our bakery operations. This role requires a strong understanding of production timelines, product requirements, flavor profiles, and the quality expectations for our baked goods.

KEY RESPONSIBILITIES
  • Exhibit exceptional knife skills and a thorough understanding of baking and pastry techniques, along with safe operation of kitchen equipment.
  • Assist in establishing and maintaining a safe and efficient work environment.
  • Organize and regularly update all recipes and standards for product preparation.
  • Effectively manage projects assigned by leadership.
  • Ensure compliance with health regulations and maintain cleanliness in the workspace.
  • Conduct daily assessments of stations and products to uphold quality standards.
  • Monitor and enhance the consistency of our baked goods.
  • Follow management's guidance with efficiency and professionalism.
  • Communicate production timelines clearly to the team.
  • Prepare and scale dry goods for daily production needs.
  • Facilitate timely delivery of baked goods to various locations.
  • Coordinate with kitchen staff regarding bakery orders and adjustments.
  • Organize the storage and delivery of products efficiently.
  • Ensure all baked items are delivered at the appropriate temperature.
  • Wrap, label, and rotate products as needed.
  • Other responsibilities as assigned.
QUALIFICATIONS

Required
  • At least 3 years of experience in a bakery, preferably in a fine-dining or high-end establishment.
  • Associate's Degree in Culinary Arts.
  • Servsafe certification within six months of employment.
  • Strong foundational knowledge in baking and pastry techniques.
  • Ability to assess and adjust food items to meet menu specifications.
  • Experience in training and mentoring staff.
  • Positive attitude and approachability for team members.
  • Desire to continuously improve bakery operations.
  • Strong organizational skills and ability to meet deadlines.
  • Expertise in ingredient identification and usage.
Desirable
  • Minimum of 5 years of professional baking experience, preferably in a Michelin-rated environment.
  • Leadership experience in a fine dining bakery.
  • Strong background in international baking techniques.
  • Servsafe manager certification.
SKILLS
  • Excellent communication and record-keeping abilities.
  • Proficiency in mixing, folding, dividing, and shaping dough.
  • Willingness to teach and share knowledge with staff.
  • Ability to quickly resolve issues that arise during shifts.
  • Proactive in identifying and addressing problems or opportunities.
  • Ability to develop specific goals and plans to accomplish tasks.
  • Strict adherence to recipes and production standards.
  • A growing understanding of our culinary vision and philosophy.
PHYSICAL REQUIREMENTS
  • Ability to lift up to 50 lbs.
  • Capacity to stand for extended periods (8-10 hours).
  • Exposure to hot surfaces, sharp tools, and varying temperatures.
  • Understanding that the role may require additional hours beyond a standard workweek.
Patty O's Cafe & Bakery is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by applicable laws.