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Senior Kitchen Operations Manager
2 months ago
We are seeking exceptional leaders for a full-service restaurant management role.
As a Senior Kitchen Operations Manager, you will leverage your expertise and leadership abilities to oversee some of the most prominent dining establishments while cultivating a robust team and furthering your career in the restaurant industry. Opportunities for professional advancement await you in various areas, from daily operations to marketing and sales.
Your Responsibilities Will Include:
- Taking charge of the restaurant staff's daily tasks, training, and development to enhance their contributions to the team.
- Utilizing creativity and effective communication to foster a loyal customer base and drive sales growth.
- Ensuring a safe working environment for both employees and patrons as part of your managerial duties.
- Comprehensive Health Benefits
- Standard Work Week Hours
- Achievable Bonus Program
- Salary Range: $65K - $75K
- Equal Opportunity Employer
- Prioritizing safety for your restaurant team and guests.
- Maintaining a high level of customer retention through exceptional service.
- Overseeing guest services and addressing any issues that arise.
- Coaching and developing restaurant staff to create a unified team.
- Leading and promoting a memorable dining experience for customers.
- A minimum of 2 years of experience in Restaurant Management.
- Proven success in previous roles.
- Physical fitness to regularly walk, climb, crouch, and lift up to 50 pounds.
- Ability to thrive in a fast-paced environment.
- Demonstrated excellence in leadership, communication, and training.
- A stable work history.