Head Culinary Director

4 days ago


Scottsdale, Arizona, United States Gecko Hospitality Full time

Job Summary:

As our Executive Chef at Gecko Hospitality, you will be responsible for overseeing all back-of-house and kitchen operations. This includes recruiting, training, and developing a high-performing culinary team. You will be expected to maintain a welcoming and professional atmosphere in the kitchen, ensuring a seamless dining experience for our guests.

Key Responsibilities:

  • Develop and implement culinary strategies to drive menu innovation and customer satisfaction
  • Lead and manage a team of culinary professionals, providing guidance and support to ensure exceptional service
  • Collaborate with cross-functional teams to drive business growth and profitability
  • Maintain high standards of food quality, safety, and presentation
  • Stay up-to-date with industry trends and best practices to continuously improve kitchen operations

Requirements:

  • Proven experience as an Executive Chef or Senior Kitchen Manager in a high-volume hospitality environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Strong communication and interpersonal skills


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