Executive Culinary Director

Job OverviewThe Italiano is seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team. As the chief culinary officer, you will be responsible for creating and implementing menus that showcase the best of Italian cuisine.Key Responsibilities:Develop and execute culinary strategies to drive business growth and customer...

**Job Summary**As a seasoned Executive Culinary Director with Hospitality Ventures, you will be responsible for leading our culinary team to deliver exceptional dining experiences for our guests.**Key Responsibilities**• Develop and implement menus and pricing strategies for our outlets and banquets in collaboration with our sales team.• Conduct market...

About the RoleLodging Dynamics is seeking an exceptional Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in bringing our culinary vision to life.Key ResponsibilitiesCollaborate with the Executive Chef to plan and execute daily food production requirements and special events.Ensure compliance...

About the RoleWe are seeking an experienced and skilled Culinary Leader to join our team at PopStroke as a Kitchen Manager.The successful candidate will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision. They will also be responsible for ensuring the highest standards of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Upward Projects Holdings. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food in a timely and efficient manner.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation,...

Job SummaryWe are seeking an exceptional Senior Sous Chef to join our team at Lodging Dynamics. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and assisting in the day-to-day operations of our professional kitchen.Key ResponsibilitiesCollaboration and Planning: Meet daily with the Executive Chef to plan the...

Job Summary:As our Executive Chef at Gecko Hospitality, you will be responsible for overseeing all back-of-house and kitchen operations. This includes recruiting, training, and developing a high-performing culinary team. You will be expected to maintain a welcoming and professional atmosphere in the kitchen, ensuring a seamless dining experience for our...

About The MexicanoThe Mexicano is a renowned culinary establishment that prides itself on delivering exceptional dining experiences. As a key member of our team, you will play a vital role in maintaining and enhancing our customers' satisfaction.Job OverviewThe Sous Chef is a senior culinary position that reports directly to our Executive Chef. You will be...

About the Role:The Sous Chef is a key member of the culinary team at Eddie V's Prime Seafood, responsible for supporting the Executive Chef in leading a team of culinary professionals. This role requires a high level of expertise in kitchen operations, menu planning, and team management.Key Responsibilities:Assist the Executive Chef in planning and executing...

About The MexicanoThe Mexicano is a renowned culinary establishment that prides itself on delivering exceptional dining experiences. As a key member of our team, you will play a vital role in maintaining and enhancing our customers' satisfaction.Key ResponsibilitiesCollaborate with our Executive Chef to design and implement innovative menus that showcase our...

About the Role:The Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch is seeking a highly skilled and experienced Sous Chef - Garde Manager to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create,...

About the RoleWe are seeking a highly skilled and experienced Culinary Director to lead our culinary team at Clearwater Pinnacle Peak. As a key member of our management team, you will be responsible for overseeing the planning, development, and implementation of our culinary operations.Key ResponsibilitiesLeadership and Management: Manage, plan, develop,...

About the Role:Genuine Concepts is seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our restaurant operations. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and kitchen operations.Key...

About UsLodging Dynamics is a dynamic hospitality company that prides itself on delivering exceptional experiences to its guests. We are seeking a talented Senior Sous Chef to join our team and contribute to our mission of providing outstanding culinary services.Key ResponsibilitiesLead a team of culinary professionals to deliver high-quality dishes and...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of quality and service.Key Responsibilities:Lead and manage a team of...

Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the Culinary Team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe...

Job OverviewRole Objective: The Culinary Pastry Specialist will play a vital role in the prepared foods section, collaborating closely with the Executive Chef to meet the sales and customer service targets set for the department. This position requires a strong focus on Food Safety and Sanitation, while also contributing to stocking, production, and...

Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the culinary team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe...

About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

Job Summary:The Executive Pastry Chef will play a key role in the success of Bashas' prepared foods department. This individual will assist in the operation of the department, working closely with the Executive Chef to achieve sales and customer service goals.Key Responsibilities:Observe and support all company policies and procedures.Serve as a role model...