Head Chef

Position Overview As the Head Chef at Lephante, you will be responsible for overseeing all kitchen operations, which includes managing staff, assisting with menu development, and ensuring the quality and consistency of food by adhering to established recipes. Success in this role requires strong organizational skills, adaptability, and a passion for thriving...

Position Overview As the Head Chef at Lephante, you will be responsible for overseeing all kitchen operations, which includes managing staff, assisting with menu creation, and ensuring the quality and consistency of food by adhering to established recipes. Success in this role requires strong organizational skills, adaptability, and a passion for thriving in...

Job Summary:As our Executive Chef at Gecko Hospitality, you will be responsible for overseeing all back-of-house and kitchen operations. This includes recruiting, training, and developing a high-performing culinary team. You will be expected to maintain a welcoming and professional atmosphere in the kitchen, ensuring a seamless dining experience for our...

Baked Goods SpecialistCompany: Bashas'The Baked Goods Specialist will play a crucial role in the management of the bakery section, collaborating closely with the Head Chef to meet the sales and customer satisfaction objectives set for the department.Key Responsibilities Include:Adhere to and promote all company policies and store regulations.Act as a mentor...

Job OverviewThe Italiano is seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team. As the chief culinary officer, you will be responsible for creating and implementing menus that showcase the best of Italian cuisine.Key Responsibilities:Develop and execute culinary strategies to drive business growth and customer...

The role of the Food Service Runner is crucial in guaranteeing that every patron's meal is served swiftly and effectively. This position involves managing food orders, liaising with kitchen staff to ensure that each dish is ready and served in the correct sequence, and delivering the finished meals to guests in both the dining area and bar. Availability for...

EMBRACE THE ISLAND SPIRIT At Tommy Bahama, we embody more than just a brand; we represent a way of life. As a key member of our culinary team, you will contribute to an exceptional dining experience while embracing the island spirit. We seek individuals who are enthusiastic about personal and professional development, offering a range of fulfilling roles...

EMBRACE THE ISLAND SPIRIT At Tommy Bahama, we embody more than just a brand; we embrace a lifestyle. As a representative of our culture, you will contribute to delivering exceptional culinary experiences and service. We seek individuals who are eager to develop their skills, offering a range of fulfilling roles within our culinary, service, and management...

Job DescriptionJob DescriptionJob OverviewAs a Corporate Chef you should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ●       Plan and direct food preparation and culinary activities●        Modify menus or create new...

Job DescriptionJob DescriptionJob OverviewAs a Corporate Chef you should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ●       Plan and direct food preparation and culinary activities●        Modify menus or create new...

Job DescriptionJob DescriptionJob OverviewThe Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.  Italian Cuisine Experience Required Responsibilities and Duties ●       Plan and direct food preparation and culinary...

Job DescriptionJob DescriptionJob OverviewThe Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.  Italian Cuisine Experience Required Responsibilities and Duties ●       Plan and direct food preparation and culinary...

Job SummaryThe Executive Sous Chef helps lead the Culinary Team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods. Develop and mentor kitchen team, oversee all kitchen...

Job DescriptionJob DescriptionDescription:Job Summary:Bourbon & Bones Chophouse - Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely with the culinary team to...

Job DescriptionJob DescriptionDescription:Job Summary:Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Saut Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely with the culinary team to...

Job DescriptionJob DescriptionDescription:Job Summary:As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. Your dedication to maintaining cleanliness, following recipes, and contributing to a positive work...

Job DescriptionJob DescriptionDescription:ABOUT THE ROLEAs a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.TO BE SUCCESSFUL YOU MUSTBe highly skilled at preparing...