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Senior Chef

2 months ago

Scottsdale, Arizona, United States Driftwood Hospitality Management Full time
Job Summary

The Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the culinary team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe and sanitary work environment.

Key Responsibilities
  • Develop and implement menus for outlets and catering, focusing on local and seasonal ingredients.
  • Lead the culinary team to achieve profitable, competitive, and quality products.
  • Oversee all kitchen operations, including procurement, production, preparation, and presentation.
  • Develop and mentor kitchen team members to ensure excellent service and quality standards.
  • Manage food and beverage costs, inventory levels, and labor management to optimize profitability.
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
  • Participate in media and community opportunities to promote the hotel's food and beverage offerings.
  • Ensure compliance with all health and safety regulations and maintain a clean and safe work environment.
Requirements
  • Proven leadership and managerial skills, with experience in high-volume catering and fine dining.
  • Strong knowledge of culinary trends and ability to develop creative menus.
  • Excellent communication and interpersonal skills, with the ability to motivate and develop a diverse team.
  • Computer literacy and ability to analyze data and trends to drive business decisions.
  • Experience with labor management tools and ability to optimize staffing levels and productivity.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Discounts on hotel rooms and food and beverage services.