Executive Chef Assistant
1 day ago
About the Role
The Navy MWR is seeking a highly skilled and experienced Executive Chef Assistant to join our team. As a key member of our culinary operations, you will be responsible for assisting the Chef in planning, supervising, and coordinating food preparation for various events and functions.
Key Responsibilities
- Assist in the planning and execution of large-scale food preparation and service events
- Supervise and train personnel in food preparation, service, and sanitation
- Inspect facilities for cleanliness, sanitation, and physical condition of furnishings and equipment
- Prepare and maintain records and reports related to food service operations
- Collaborate with the Chef to develop and implement new menu items and culinary concepts
Requirements
- Training from a culinary institute, preferred
- Knowledge and ability to perform routine management functions, such as planning, scheduling, and coordinating operations
- General knowledge of prices, dietetics, grades of food, and meal planning
- Ability to recommend corrective action as deemed necessary
- Knowledge to skillfully apply new methods in managing food and equipping employees for expert performance
What We Offer
- A comprehensive benefits package, including medical, dental, life insurance, and retirement plans
- Annual and sick leave, tuition reimbursement, and other benefits
How to Apply
Please submit your application through our online portal. We look forward to reviewing your qualifications and experience.
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