Executive Chef Assistant

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.About the Role:The Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of...

Job SummaryThe Executive Sous Chef is a crucial member of our culinary team, responsible for supporting the Executive Chef in overseeing all kitchen operations. This includes food preparation, kitchen staff supervision, menu development, inventory control, and ensuring the highest quality standards in food presentation and taste.This role is ideal for a...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious resort in West Virginia. As a key member of our culinary team, you will work closely with the Executive Chef to revitalize our menus and banquet offerings.Key Responsibilities:Collaborate with the Executive Chef to develop and implement new menu...

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.Job SummaryThe Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of cleanliness...

Job Title: Line CookWe are seeking a skilled Line Cook to join our culinary team at No Soliciting. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet the expectations of our Executive Chef and Sous Chef.Key Responsibilities:Set up and stock the preparation station and kitchenPrepare simple components of...

Job Title: ChefWe are seeking a skilled and experienced Chef to join our team at NEXDINE Hospitality. As a Chef, you will be responsible for developing and executing culinary results to exceed customer expectations.Job Summary:The Chef reports to the Executive Chef/Chef Manager and is responsible for overseeing the culinary and Back of House staff. The Chef...

Line Cook Opportunity at No SolicitingWe are seeking a skilled Line Cook to contribute to the success of our culinary team in a fine dining setting. The ideal candidate will possess excellent attention to detail, multi-tasking skills, and the ability to communicate effectively in a fast-paced environment.Key Responsibilities:Ensure the preparation station...

Job OverviewAs a key member of our kitchen team, the Line Cook will play a vital role in delivering exceptional dining experiences at Watershed Distillery. This role requires a strong focus on teamwork, attention to detail, and a passion for culinary excellence.Key Responsibilities:Collaborate with the Executive Chef to develop and execute menu itemsPrepare...

Line Cook OpportunityWe are seeking a skilled Line Cook to contribute to the success of our No Soliciting culinary team in a fine dining setting. The ideal candidate will possess excellent attention to detail, multi-tasking skills, and the ability to communicate effectively in a fast-paced environment.Key Responsibilities:Ensure the preparation station and...

Line Cook OpportunityWe are seeking a skilled Line Cook to contribute to the success of our No Soliciting culinary team in a fine dining setting. The ideal candidate will possess excellent attention to detail, multi-tasking skills, and the ability to communicate effectively in a fast-paced environment.Key Responsibilities:Ensure the preparation station and...

Executive Chef Job SummaryAs a key member of the Compass Group USA team, the Executive Chef is responsible for overseeing all culinary functions for a dining account. This includes managing and leading a team of associates, overseeing safety and sanitation, and implementing new culinary programs.Key Responsibilities:Manage cost controls and expenditures for...

Job SummaryThe Sous Chef at Ohio State University Wexner Medical Center is responsible for overseeing food quality, preparation, and service for Seasons Cafe, Hospitality Centers, and Central Production kitchens. This role involves supervising and coordinating activities of assistant sous chefs, cooks, and other kitchen personnel to ensure timely and...

Job DescriptionAs a key member of the Nutrition Services Management Team at Ohio State University Wexner Medical Center, the Sous Chef will provide leadership to the food production team, ensuring the delivery of high-quality patient and retail food services. The successful candidate will be responsible for food quality, preparation, and execution,...

Job Title: Sous ChefAVI Foodsystems is seeking a highly skilled and experienced Sous Chef to join our team at KIPP Columbus Elementary School. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our students and staff.Key Responsibilities:Prepare and cook meals to meet specifications in a timely and...

Job Title: Sous ChefAt Luxe Golf Bay, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals that exceed our guests' expectations.Responsibilities:Prepare and cook delicious meals following our recipes and presentation...

Job Opportunity: Sous Chef at AVI FoodsystemsAVI Foodsystems is seeking a highly skilled and experienced Sous Chef to join our team at KIPP Columbus Elementary School. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our students and staff.Key Responsibilities:Prepare meals and food to meet...

Job Summary: We are seeking a highly skilled Sous Chef to join our team at Ohio State University Wexner Medical Center. As a key member of our culinary services team, you will be responsible for ensuring the highest quality food preparation and presentation in our Seasons Cafe, Hospitality Centers, and Central Production kitchens.Key...

Kona Grill is seeking a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for executing and overseeing the production of all menu items, ensuring high-quality food and exceptional customer service. Your expertise in kitchen operations, food safety, and team management...

About BrassicaBrassica is a restaurant that offers a unique dining experience. We're looking for a talented Prep Chef to join our team.Job SummaryWe're seeking a skilled Prep Chef to work in our kitchen. As a Prep Chef, you'll be responsible for preparing ingredients, cooking meals, and maintaining a clean and organized workspace.ResponsibilitiesPrepare...

Job OverviewKona Grill - Columbus is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Develop and implement menus...