Executive Chef

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.Job SummaryThe Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of cleanliness...

Job SummaryThe Executive Sous Chef is a crucial member of our culinary team, responsible for supporting the Executive Chef in overseeing all kitchen operations. This includes food preparation, kitchen staff supervision, menu development, inventory control, and ensuring the highest quality standards in food presentation and taste.This role is ideal for a...

Job DescriptionAs a key member of the Nutrition Services Management Team at Ohio State University Wexner Medical Center, the Sous Chef will provide leadership to the food production team, ensuring the delivery of high-quality patient and retail food services. The successful candidate will be responsible for food quality, preparation, and execution,...

Job SummaryThe Sous Chef is a key member of the Nutrition Services team at Ohio State University Wexner Medical Center. Reporting to the Nutrition Services Associate Director, this role is responsible for ensuring the highest quality food preparation and execution of service for Seasons Cafe, Hospitality Centers, and Central Production kitchens.Key...

Job OverviewAs a key member of our kitchen team, the Line Cook will play a vital role in delivering exceptional dining experiences at Watershed Distillery. This role requires a strong focus on teamwork, attention to detail, and a passion for culinary excellence.Key Responsibilities:Collaborate with the Executive Chef to develop and execute menu itemsPrepare...

Kona Grill is seeking a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for executing and overseeing the production of all menu items, ensuring high-quality food and exceptional customer service. Your expertise in kitchen operations, food safety, and team management...

Job OverviewKona Grill - Columbus is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Develop and implement menus...

Job SummaryThe Sous Chef at Ohio State University Wexner Medical Center is responsible for overseeing food quality, preparation, and service for Seasons Cafe, Hospitality Centers, and Central Production kitchens. This role involves supervising and coordinating activities of assistant sous chefs, cooks, and other kitchen personnel to ensure timely and...

Job Title: Sous ChefAt Luxe Golf Bay, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals that exceed our guests' expectations.Responsibilities:Prepare and cook delicious meals following our recipes and presentation...

Restaurant Leadership OpportunityWe are seeking an exceptional Restaurant Sous Chef to lead our team and drive success in our Columbus, OH location.Key Responsibilities:Oversee daily operations and ensure a safe working environment for employees and customers.Develop and implement effective training programs to build a cohesive team.Coach and mentor staff to...

Job Summary: We are seeking a highly skilled Sous Chef to join our team at Ohio State University Wexner Medical Center. As a key member of our culinary services team, you will be responsible for ensuring the highest quality food preparation and presentation in our Seasons Cafe, Hospitality Centers, and Central Production kitchens.Key...

Sueno, a contemporary Mexican restaurant in downtown Dayton, is seeking a skilled line cook to join their team. As a line cook, you will be responsible for preparing and cooking food to a high standard, working efficiently in a fast-paced kitchen environment.The ideal candidate will have basic cooking skills, a passion for food, and a willingness to learn...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Bentos Catering. As a key member of our culinary team, you will play a vital role in supporting the Executive Chef in overseeing all kitchen operations.Key Responsibilities:Assist in kitchen operations, ensuring smooth workflow and timely preparation of all menu...

Culinary Excellence at Luxe Golf BayWe are seeking a skilled Sous Chef to join our team at Luxe Golf Bay, where we pride ourselves on delivering exceptional culinary experiences to our guests. As a key member of our kitchen team, you will be responsible for preparing and cooking delicious meals that meet our high standards of quality and consistency.Key...

Job OverviewMakeready LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and excellence in food preparation and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and...

Job Summary:The Sous Chef - Kitchen Operations Manager is responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing kitchen operations, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. This role requires a high level of organization, attention to...

Job OpportunityThis is a fantastic opportunity to join a renowned company in the hospitality industry. We are seeking a highly skilled and experienced Chef Manager to lead our culinary and food service operations.Key Responsibilities:Oversee the full culinary management of food service operations, including inventory, ordering, and receiving.Develop and...

### Job Title: Pastry Commis Chef### About the RoleWe are seeking a passionate and innovative Pastry Commis Chef to join our team at Le Petit Gateau, Melbourne's premier destination for French-style pastries. As a key member of our pastry team, you will be responsible for producing high-quality pastries and contributing to the success of our business.### Key...

Job OpportunityWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at a beautiful property. As a key member of our culinary team, you will work closely with the Executive Chef to revitalize our banquet offerings and deliver exceptional dining experiences to our guests.Key Responsibilities:Collaborate with the Executive Chef to...

Job SummaryWe are seeking a highly skilled and experienced General Manager to join our team at Taranto's. The successful candidate will be responsible for overseeing the day-to-day operations of our food service department, ensuring exceptional customer service, and driving business growth.Key ResponsibilitiesManage and supervise a team of food service...