Executive Chef

3 days ago


Columbus, Ohio, United States Forefront Healthcare & Culinary Services Full time
Job Title: Sous Chef

Forefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.

Job Summary

The Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of cleanliness and culinary excellence, leading the culinary team, and providing training and leadership.

Key Responsibilities
  • Coordinate food preparation and meal service
  • Plan and initiate cooking schedule for food preparation to meet meal schedule
  • Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards
  • Prepare nutritional snacks for residents as directed by the Executive Chef
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
  • In the absence of the Executive Chef, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products
  • Determine amount and type of food and supplies as required for daily menus
  • Notify Executive Chef of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Executive Chef
  • Supervise dietary staff in the absence of Executive Chef
  • Clean equipment and work areas as assigned by the Executive Chef
  • Be knowledgeable of Federal, State, and facility's rules, regulations, policies and procedures
  • Attend in-service educational programs
  • Follow defined safety codes while performing all duties
  • Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies
  • Perform other department duties assigned by the Execctive Chef or designee
Requirements
  • Ability to read, write and speak English
  • High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets. Minimum one (1) year food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving
Additional Information

All your information will be kept confidential according to EEO guidelines.


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