Executive Chef Assistant
4 weeks ago
Job Summary: We are seeking a highly skilled Sous Chef to join our team at Ohio State University Wexner Medical Center. As a key member of our culinary services team, you will be responsible for ensuring the highest quality food preparation and presentation in our Seasons Cafe, Hospitality Centers, and Central Production kitchens.
Key Responsibilities:
- Supervise and coordinate the activities of assistant sous chefs, cooks, and other kitchen personnel to ensure efficient food preparation and service.
- Initiate partnerships with other departments to drive menu development and improve overall culinary experience.
- Lead the development of new menu items and train food service staff in production, preparation, and garnishing techniques.
- Requisition all food and food-related products, and manage inventory to ensure optimal stock levels.
- Supervise and participate in production teams for Nutrition Services, and manage sanitation plans and policies in accordance with HACCP and food codes.
Requirements:
- Associates degree in Culinary Arts or related field.
- 3 years of work experience, with management experience preferred.
- ServSafe or similar program certification required.
- Desired experience working with HACCP principles and managing Classified Civil Service, Union, and Student staffs.
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