Executive Sous Chef

Job SummaryThe Commis Chef is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong attention to detail, excellent communication skills, and the ability to work well under pressure.Key ResponsibilitiesSchedule and assign daily work assignments to a food service team and oversee the...

Job SummaryThe Commis Chef is a key member of the culinary team, responsible for preparing and cooking food according to recipes and production guidelines while maintaining high standards of food safety and sanitation. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key...

Job OpportunityWe are seeking a skilled and experienced Lead Cook to join our team at Castaways Marina Bar & Grill Inc.Key Responsibilities:Prepare and cook menu items to high standardsManage kitchen inventory and ordersWork effectively with other team members to ensure smooth serviceMaintain a clean and safe kitchen environmentRequirements:Previous...

Job SummaryThe Lead Culinary Specialist is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesSupervise and train culinary staff on food preparation, presentation, and safety...

About the RoleThe next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Vincent de Paul CARES. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of the day-to-day operations of the Food Center.Key ResponsibilitiesSupervise and train Food Center personnel in food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Vincent de Paul CARES. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of the day-to-day operations of the Food Center.Key ResponsibilitiesSupervise and train Food Center personnel in various aspects...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Society of St. Vincent de Paul South Pinellas. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of our food center, which serves three free meals a day to the hungry and homeless.Key...

Job SummaryThe Sous Chef plays a vital role in the management of the Food Center, assisting the Executive Chef in overseeing the day-to-day operations. This includes supervising personnel, developing menus, and ensuring compliance with food service regulations.Key ResponsibilitiesSupervise and train Food Center personnel in food preparation and serviceAssist...

MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity.SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Whiskey Joe's. As a key member of our culinary team, you will be responsible for overseeing food production, ensuring exceptional quality and presentation, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesOversee and assist kitchen staff in all aspects of food...

About the RoleThe Executive Culinary Leader is a key member of our culinary team, responsible for overseeing food production, quality, and kitchen cleanliness and safety. This role supports the Executive Chef by completing projects as directed and may temporarily assume the duties of the Chef in their absence.Key ResponsibilitiesOversee and assist the...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Whiskey Joe's. As a key member of our culinary team, you will be responsible for overseeing food production, ensuring exceptional quality and presentation, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesOversee and assist kitchen staff in food production,...

Market Basket Foods W Port Arthur Rd - Lead Cook / Kitchen ManagerAs a key member of our culinary team, you will be responsible for:Preparing high-quality dishes in a fast-paced environmentProviding leadership and guidance to ensure efficient kitchen operationsMaintaining a clean and organized workspaceEnsuring all equipment is in good working...

Market Basket Foods - 864 Magnolia - Lead Cook/Kitchen Manager **Job Summary** As a key member of our culinary team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. Your leadership skills will be essential in ensuring the kitchen runs efficiently, and you will be responsible for maintaining a clean and...

Market Basket Foods - 864 Magnolia - Lead Cook/Kitchen Manager **Job Summary** As a key member of our culinary team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. Your leadership skills will be essential in ensuring the kitchen runs efficiently, and you will be responsible for maintaining a clean and...

Job SummaryFlamestone American Grill is seeking a skilled Culinary Team Member to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and maintaining high-quality dishes, ensuring a safe and clean work environment, and supporting the Chef de Cuisine and Sous Chef in menu planning and inventory management.Key...

Job OpportunityWe are seeking a skilled Culinary Specialist to join our team at Flamestone American Grill.Key Responsibilities:Support the Chef de Cuisine and Sous Chef in maintaining high-quality dishes and adhering to standard preparation procedures.Assist in inventory management and equipment maintenance to ensure seamless restaurant operations.Enforce...

Market Basket Foods W Port Arthur Rd - Lead Cook/Kitchen Manager **Job Summary** As a key member of our culinary team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. Your leadership skills will be essential in ensuring the kitchen runs efficiently, and you will be responsible for maintaining a clean and...

Market Basket Foods W Port Arthur Rd - Lead Cook / Kitchen ManagerAs a key member of our culinary team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. Your leadership skills will be essential in ensuring the kitchen runs efficiently, and you will be responsible for preparing menu items according to our high...

Job OpportunityWe are seeking a highly skilled and experienced Kitchen Manager to join our team at The Garfield Inn. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, cleanliness, and guest service.Key Responsibilities:Oversee all kitchen operations, including food preparation, inventory management,...

Market Basket Foods - 864 MagnoliaAs a key member of the Market Basket Foods team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. Your leadership skills will be essential in ensuring the kitchen runs efficiently, and you will be responsible for preparing menu items according to our high standards.Key...

Job OpportunityWe are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at The Garfield Inn, a historic restaurant and bed and breakfast in Port Austin.The ideal candidate will have a passion for the culinary arts, excellent leadership skills, and the ability to maintain high standards for cleanliness, food quality, and guest...

Job OpportunityWe are seeking a skilled Pastry Chef/Baker to join our team at Bird Creek Farms, a farm-to-table restaurant committed to culinary excellence and exceptional service.Key Responsibilities:Prepare and present high-quality desserts and pastriesDevelop and implement new dessert recipesCollaborate with our culinary team to create innovative menu...

Fitzgerald's Irish Tavern is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our customers. We are looking for someone with a minimum of 2 years of experience in all kitchen stations, with a strong understanding of FIFO principles and the ability...