Food Service Worker, Rye Brook
1 week ago
The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment.
Key Responsibilities- Prep, mix, and cook vegetables, proteins, grains, etc., using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.
- Speak to current menu offerings, seasonality, and ingredients with guests, making their day as you provide them with a delicious scratch-made meal.
- Work to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of time.
- Help to maintain the 'A' letter grade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination and anti-harassment policies.
- A passion for real, good food and a desire to learn culinary practices and skills.
- The ability to demonstrate and execute a strong work ethic.
- The ability to perform physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds.
- The ability to perform other physical requirements, such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
- A team-oriented focus and a deep appreciation for the people you work with.
- Excellent communication skills, both verbal and written.
- A desire to create exceptional employee and guest experiences.
- An eye for detail and solving challenges.
- Competitive pay: $17-19/hour depending on experience.
- Paid time off.
- Thanksgiving, Christmas, and other holidays off.
- Flexible scheduling: part-time and full-time hours.
- Optional 4-day workweek schedule with full-time hours.
- Complimentary DIG lunch every day.
- Commuter benefits.
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