Current jobs related to Executive Chef - Port Arthur, Texas - Market Basket Foods


  • Port Arthur, Texas, United States Heron Creek Golf & Country Club Full time

    We are seeking a skilled Line Cook to help prepare and deliver exceptional dining experiences at Heron Creek Golf & Country Club. As a key member of our culinary team, you will be responsible for maintaining a clean and organized kitchen environment, ensuring timely food preparation, and providing excellent customer service.Key Responsibilities:Prepare and...

  • Executive Chef

    3 weeks ago


    Port Saint Lucie, Florida, United States Sandpiper Bay Resort Full time

    Job DescriptionAt Sandpiper Bay Resort, we are seeking a highly skilled and experienced Culinary Operations Manager to join our team. This key role will be responsible for overseeing the culinary operations of our restaurant, ensuring that all food is prepared to the highest standards and that our guests receive an exceptional dining experience.Key...


  • Port Charlotte, Florida, United States SOCIETY OF ST. VINCENT DE PAUL SOUTH PINELLAS Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Society of St. Vincent de Paul South Pinellas. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of our food center, which serves three free meals a day to the hungry and homeless.Key...

  • Executive Sous Chef

    4 weeks ago


    Port Jervis, New York, United States Cedar Lakes Estate Full time

    Job Title: Executive Sous ChefCedar Lakes Estate is seeking an experienced and passionate Executive Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in managing the kitchen, supervising food preparation, and upholding the highest standards of quality and cleanliness.Key...

  • Executive Chef

    3 weeks ago


    Port Saint Lucie, Florida, United States Sandpiper Bay Resort Full time

    Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Sandpiper Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of meats, seafood, poultry, and vegetables using standardized recipes and kitchen equipment.Key Responsibilities:Prepare and cook a variety...


  • Port Huron, Michigan, United States Morrison Healthcare Full time

    Job Title: Executive Chef IIIJob Summary:The Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus based on established guidelinesTrain kitchen staff in food preparation, safe handling, and equipment operation,...


  • Port Huron, Michigan, United States Morrison Healthcare Full time

    Job Title: Executive Chef IIIJob Summary:The Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus according to established guidelines.Train kitchen staff in food preparation, safe handling, and equipment...

  • Executive Chef III

    3 weeks ago


    Port Huron, Michigan, United States Compass Group, North America Full time

    Job SummaryThe Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate guidelines.Key Responsibilities:Plan regular and modified menus based on established guidelinesTrain kitchen staff in food preparation, safety, and equipment operationEstablish and maintain cleaning and maintenance schedulesMaintain...

  • EXECUTIVE CHEF

    1 week ago


    Port Huron, United States Compass Group USA Inc Full time

    Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness...

  • Sous Chef

    2 months ago


    Port Charlotte, United States St. Vincent de Paul CARES Full time

    MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity.SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and...

  • Executive Chef III

    3 weeks ago


    Port Huron, Michigan, United States Compass Group, North America Full time

    Job SummaryThe Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate programs and guidelines. This role requires a strong culinary background, with experience in kitchen management and staff training.Key ResponsibilitiesOversee kitchen operations, ensuring compliance with corporate programs and...

  • Sous Chef

    4 weeks ago


    Port Charlotte, Florida, United States St. Vincent de Paul CARES Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Vincent de Paul CARES. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of the day-to-day operations of the Food Center.Key ResponsibilitiesSupervise and train Food Center personnel in food...

  • Sous Chef

    4 weeks ago


    Port Charlotte, Florida, United States St. Vincent de Paul CARES Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Vincent de Paul CARES. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of the day-to-day operations of the Food Center.Key ResponsibilitiesSupervise and train Food Center personnel in various aspects...


  • Port Richey, Florida, United States Specialty Restaurants Corporation Full time

    Job OverviewThe Sous Chef position at Specialty Restaurants Corporation is a key role in ensuring the success of our culinary operations. We are seeking a highly skilled and experienced professional to oversee food production, maintain high standards of quality and cleanliness, and support the Executive Chef in achieving our goals.Key...

  • Executive Chef

    3 weeks ago


    Port Saint Lucie, Florida, United States AEG Full time

    Job SummaryWe are seeking a skilled Line Cook II to join our culinary team at the PGA Golf Club. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality dishes to our guests.Key ResponsibilitiesAssist in daily purchases and inventories, as well as daily prep lists and shift sheets.Work hand in hand with all Line...

  • Executive Chef

    2 weeks ago


    Port Colden, New Jersey, United States Colden Country Inn INC Full time

    Job DescriptionWe are seeking an experienced kitchen staff member to join our team at Colden Country Inn INC. The ideal candidate will have a passion for delivering exceptional culinary experiences and a strong work ethic to maintain our high standards.Key Responsibilities:Prepare and cook a variety of dishes to a high standardWork effectively as part of a...

  • Executive Chef

    3 weeks ago


    Port Chester, New York, United States Aramark Full time

    Job SummaryThe Senior Culinary Lead is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesCulinary Leadership: Supervise and train kitchen staff to ensure high-quality food...

  • Executive Chef

    2 weeks ago


    Port Chester, New York, United States Aramark Full time

    Job SummaryThe Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong understanding of food safety and sanitation procedures, as well as the ability to work independently with minimal supervision.Key ResponsibilitiesSchedule and assign daily work activities to staff and...

  • Executive Chef

    4 weeks ago


    Port Chester, New York, United States Aramark Full time

    Job SummaryThe Lead Culinary Specialist is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesSupervise and train culinary staff on food preparation, presentation, and safety...

  • Area General Manager

    4 weeks ago


    Port Angeles, Washington, United States Aramark Full time

    About the RoleWe are seeking an experienced General Manager to lead our operations at Lake Crescent Lodge, Log Cabin Resort, Hurricane Ridge Gift, and the Fairholm Store in the Olympic National Park, Washington. As a key member of our team, you will be responsible for driving revenue growth, improving operational efficiency, and delivering exceptional...

  • Busser

    1 month ago


    Port St Lucie, United States First Watch Restaurants Full time

    OverviewText "BACON" to 25000 to schedule an interview!Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy....

Executive Chef

2 months ago


Port Arthur, Texas, United States Market Basket Foods Full time

Market Basket Foods W Port Arthur Rd - Lead Cook/Kitchen Manager

**Job Summary**

As a key member of our culinary team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. Your leadership skills will be essential in ensuring the kitchen runs efficiently, and you will be responsible for maintaining a clean and organized workspace.

**Key Responsibilities:**

* Prepare menu items according to standard recipes and presentation guidelines
* Supervise the production of food items, ensuring quality and quantity meet customer expectations
* Inspect assigned areas and coordinate cleaning activities to maintain a clean and safe work environment
* Collaborate with the kitchen team to ensure smooth service and minimize downtime

**Requirements:**

* Proven experience in a similar role, with a strong background in culinary arts
* Excellent leadership and communication skills, with the ability to motivate and guide a team
* Strong attention to detail and ability to maintain high standards of quality and cleanliness

**What We Offer:**

* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment