Executive Chef Assistant
9 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our team at the Society of St. Vincent de Paul South Pinellas. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of our food center, which serves three free meals a day to the hungry and homeless.
Key Responsibilities
- Assist the Executive Chef in developing menus and supervising kitchen staff
- Ensure compliance with all food service regulations and standards
- Work closely with church groups and volunteers to provide evening meals
- Assist with purchasing and inventory management
- Supervise the preparation and serving of meals
- Help fulfill food vouchers for needy clients
Requirements
- High school diploma or equivalent with some culinary arts training
- 2-3 years of experience in a restaurant, catering service, or institution
- Manager ServSafe certified
- Ability to work in a fast-paced environment and multitask
- Excellent communication and leadership skills
Benefits
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and supportive work environment
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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