Executive Chef Assistant

9 hours ago


Port Charlotte, Florida, United States SOCIETY OF ST. VINCENT DE PAUL SOUTH PINELLAS Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at the Society of St. Vincent de Paul South Pinellas. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of our food center, which serves three free meals a day to the hungry and homeless.

Key Responsibilities

  • Assist the Executive Chef in developing menus and supervising kitchen staff
  • Ensure compliance with all food service regulations and standards
  • Work closely with church groups and volunteers to provide evening meals
  • Assist with purchasing and inventory management
  • Supervise the preparation and serving of meals
  • Help fulfill food vouchers for needy clients

Requirements

  • High school diploma or equivalent with some culinary arts training
  • 2-3 years of experience in a restaurant, catering service, or institution
  • Manager ServSafe certified
  • Ability to work in a fast-paced environment and multitask
  • Excellent communication and leadership skills

Benefits

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you



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