Executive Chef

4 weeks ago


Port Chester, New York, United States Aramark Full time
Job Summary

The Lead Culinary Specialist is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities
  • Supervise and train culinary staff on food preparation, presentation, and safety procedures
  • Develop and implement menus, recipes, and production schedules to meet client requirements
  • Ensure high-quality food products are prepared and presented to meet client expectations
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • Previous experience in a senior culinary role, preferably in a fast-paced kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Knowledge of food safety and sanitation procedures, with a focus on maintaining a clean and organized kitchen environment
  • Ability to work well under pressure, with a focus on meeting client expectations and deadlines


Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment that is inclusive and respectful of all employees.


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