Executive Chef
4 weeks ago
The Lead Culinary Specialist is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities- Supervise and train culinary staff on food preparation, presentation, and safety procedures
- Develop and implement menus, recipes, and production schedules to meet client requirements
- Ensure high-quality food products are prepared and presented to meet client expectations
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
- Collaborate with other departments to ensure seamless service delivery
- Previous experience in a senior culinary role, preferably in a fast-paced kitchen environment
- Strong leadership and communication skills, with the ability to motivate and train staff
- Knowledge of food safety and sanitation procedures, with a focus on maintaining a clean and organized kitchen environment
- Ability to work well under pressure, with a focus on meeting client expectations and deadlines
Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment that is inclusive and respectful of all employees.
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Executive Sous Chef
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Executive Chef
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Port Chester, New York, United States Aramark Full timeJob SummaryThe Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong understanding of food safety and sanitation procedures, as well as the ability to work independently with minimal supervision.Key ResponsibilitiesSchedule and assign daily work activities to staff and...
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef Assistant
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Executive Chef
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Executive Chef and Operations Manager
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Executive Chef
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Executive Chef Assistant
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Executive Chef III Position
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Executive Chef III Position
4 weeks ago
Port Huron, Michigan, United States Morrison Healthcare Full timeJob Title: Executive Chef IIIJob Summary:The Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus based on established guidelinesTrain kitchen staff in food preparation, safe handling, and equipment operation,...
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Chef Manager
6 months ago
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Executive Chef III
4 weeks ago
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Executive Chef
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West Chester, Pennsylvania, United States Eurest Full timeJob SummaryAs a Sous Chef II at Eurest, you will play a key role in the success of our food program, overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation. You will be responsible for adhering to client guidelines, Health Department regulations, and company standards for food quality, freshness, and...
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Executive Chef Assistant
4 weeks ago
West Chester, Pennsylvania, United States Jolene's Full timeJob OpportunityAbout Jolene's:A high-end French restaurant and bar in the heart of West Chester's downtown historic district invites you to join their team as a skilled Line Cook.Responsibilities:Set up and maintain a clean, organized station.Prepare dishes with precision, ensuring consistency and presentation.Work closely with the chef and team for smooth...
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EXECUTIVE CHEF
2 weeks ago
Port Huron, United States Compass Group USA Inc Full timeMorrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness...
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Sous Chef
2 months ago
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Executive Chef III
4 weeks ago
Port Huron, Michigan, United States Compass Group, North America Full timeJob SummaryThe Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate programs and guidelines. This role requires a strong culinary background, with experience in kitchen management and staff training.Key ResponsibilitiesOversee kitchen operations, ensuring compliance with corporate programs and...
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Sous Chef
4 weeks ago
Port Charlotte, Florida, United States St. Vincent de Paul CARES Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Vincent de Paul CARES. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of the day-to-day operations of the Food Center.Key ResponsibilitiesSupervise and train Food Center personnel in various aspects...
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Sous Chef
1 day ago
Port Charlotte, United States St. Vincent de Paul CARES Full time $21MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity.SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and...
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Executive Culinary Officer
4 weeks ago
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SOUS CHEF
1 week ago
West Chester, United States Eurest Full timeJob DescriptionJob Description Eurest We are hiring immediately for a SOUS CHEF position.Location: QVC Studio Park, 1200 Wilson Drive, West Chester, PA 19380. Note: online applications accepted only.Schedule: Full Time; the typical work schedule is 6am-3pm Monday through Friday however the location is open 24/7 and nights/weekends/holiday work may be...
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Executive Line Cook
1 month ago
West Chester, Pennsylvania, United States Four Dogs Tavern & Marshalton Inn Full timeJob Title: Executive Line CookWe are seeking a highly skilled and experienced Executive Line Cook to join our team at Four Dogs Tavern & Marshalton Inn. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of dishes to a...