Morning Culinary Specialist

1 week ago


Lake Geneva, Wisconsin, United States Timber Ridge Lodge Full time

Position Overview:

As a Breakfast Kitchen Supervisor, you will play a vital role in enhancing our guests' mornings by delivering exceptional culinary experiences.

Compensation:

Starting Pay Range: $15.75-$16.50 per hour based on prior experience.

Key Responsibilities:

We are seeking individuals who are enthusiastic about creating memorable dining experiences. Your role will involve:

  • Transforming ordinary mornings into extraordinary culinary adventures.
  • Fostering a positive work environment where team members feel valued.
  • Engaging in continuous learning and professional growth within a supportive organization.

Benefits:

Timber Ridge Lodge offers a comprehensive benefits package for full-time employees, including:

  • Flexible scheduling options.
  • Complimentary meals prepared by our skilled culinary team during shifts.
  • Paid vacation days for personal time off.
  • Discounts on golf, skiing, and spa services.
  • Hotel room discounts starting at $49 per night.
  • Opportunities for career advancement across various departments.
  • A friendly and enjoyable work atmosphere.
  • Paid holidays, jury duty, and bereavement leave.
  • Medical, dental, and vision insurance, along with company-paid life insurance and retirement benefits.
  • Recognition programs to celebrate your contributions.

Qualifications:

The ideal candidate will possess:

  • A passion for enhancing the dining experience.
  • A willingness to work weekends and holidays.
  • Must be at least 18 years of age.
  • Reliable transportation to and from the workplace.
  • Previous experience in culinary settings is advantageous but not mandatory.
  • The ability to lift up to 50 pounds throughout the shift.

Location:

United States-Wisconsin-Lake Geneva



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